Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Tempura Kobashi
|
---|---|
Categories | Tempura、Seafood、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5596-7122 |
Reservation Availability |
Reservations Only
※コースを予め決めて頂きます。 |
Address |
北海道札幌市中央区南3条西3-3 G DINING SAPPORO 3F |
Transportation |
3 minute walk from Susukino subway exit 1 / Hosui Susukino exit 2 / Susukino tram stop 140 meters from Tanukikoji. |
Opening hours |
|
Budget |
¥6,000~¥7,999 ¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、Rakuten Pay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT8810061259238 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
なし |
Number of seats |
9 Seats ( Counter: 9 seats (*Up to 10 seats available if reserved)) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
With children |
Please inquire about non-course menus for small children. |
Website | |
Phone Number |
011-272-3376 |
Remarks |
Please contact us if you are bringing children. |
店主が一人で切り盛りする、落ち着いた素敵な空間。
カウンターのみの7席。
ますは店主からの食べかたの説明がうれしい~
1.香ばしくぱりぱりの「エビの頭」からスタート
2.ぷりぷり食感の「海老」
3.定番の小魚「キス」
4.今が旬の「タケノコ」
5.肉厚で食べ応えある「ホタテ」中は半生
6.北海道の定番「アスパラ」
7.磯の香りが香ばしい「白エビ」
8.ほくほくな「空豆」
9.初めて食べる「稚鮎」
10.柔らかな触感の「あわび」
11.ご飯~桜エビかき揚げ飯〜ひつまぶし風
まずは お塩で、次は甘辛タレで、最後はお出汁で
12.デザート~揚げ安納芋&バニラ パリパリに揚げた皮が絶品
揚げたてを置く際の店主の説明が楽しく、面白く
とても満足できました。