Review list : Matatabigyouza （【旧店名】またたび） - Hosui Susukino/Dumplings

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我意 Review2579casesFollower516People

2.8

JPY 1,000～JPY 1,999per head

Cuisine/Taste2.6
Service3.0
Atmosphere2.2
Cost performance2.6
Liquor/Drinks2.6

2020/07Visitation2th

5年ぶりのまたたびさん。
安定の人気店ですが、
運良く入れ代わりで、
入口脇のカウンター席に入店出来ました。
１時間だけのサクッと。
またたびハイボールにお通しは枝豆でした。
焼き餃子三...

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Restaurant name	掲載保留Matatabigyouza（Matatabigyouza） This restaurant has been withheld from publication because the operational status of the restaurant has not been confirmed, as the period of closure has not yet been determined and the fact that the restaurant has relocated or closed cannot be verified.
Categories	Dumplings、Beer Hall
Address	北海道札幌市中央区南4条西1丁目5-5 たべごと屋ござる　２Ｆ Show larger mapFind the restaurants in the surrounding area
Transportation	5 minutes walk from Susukino Station on the Namboku Line of the Sapporo Municipal Subway 3 minutes walk from Hosui Susukino Station on the Toho Line of the Sapporo Municipal Subway 227 meters from Hosui Susukino.
Opening hours	■営業時間 [月～土]18:00～翌6:00（L.O.翌5:30） [祝日]　18:00～0:00　（L.O.23:30） ■定休日日曜日
Budget	￥2,000～￥2,999
Budget（Aggregate of reviews）	￥2,000～￥2,999 Check the distribution of amounts spent
Method of payment	Credit Cards Not Accepted

Number of seats	25 Seats
Private dining rooms	not allowed
Private use	OK Up to 20 people
Non-smoking/smoking	Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.
Parking lot	not allowed
Space/facilities	Stylish space,Comfortable space,Counter,Tatami seats

Occasion	Alone \|With friends/colleagues This occasion is recommended by many people.
Location	Secluded restaurant
Service	Take-out
Website	http://ogacorp.com/restaurant/matatabi.html
The opening day	2009.7.20
Remarks	[March 2010: Moved from 1-1-6 Minamisanjo Higashi, Chuo-ku, Sapporo]
PR for restaurants	A shop serving handmade Gyoza / Dumpling, Aburasoba (Oiled Ramen Noodles), highballs and their own beer. The highly recommended item is the new texture of the "Otafuku Gyoza / Dumpling". Gyoza / Dumpling, which are all handmade from the skin to the filling, come in two types of pan-fried Gyoza / Dumpling and two types of boiled Gyoza / Dumpling. The recommended pan-fried Gyoza / Dumpl ...ing is the juicy pork filling. For the boiled Gyoza / Dumpling, we recommend the ones made with local chicken, which can only be achieved by hand. The newly introduced Otafuku Gyoza / Dumpling are crispy on the outside and chewy on the inside, creating a new texture. The Xiaolongbao, which feature a skin made with yeast, are best eaten with Worcestershire sauce, the traditional way to eat them.

Review list : Matatabigyouza

Matatabigyouza

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