Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Dosanko Kicchin Gorira
|
---|---|
Categories | Izakaya (Tavern)、Seafood、Crab |
Phone number (for reservation and inquiry) |
050-5589-8383 |
Reservation availability |
Reservations available |
Address |
北海道札幌市中央区南五条西5丁目 ジャパンランドビル 1F |
Transportation |
5 minutes walk from Susukino Station on the Subway Namboku Line 192 meters from Shiseikan Shogakko Mae. |
Opening hours |
|
Average price |
¥4,000~¥4,999 |
Average price(Based on reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Table money/charge |
あり |
Number of seats |
100 Seats ( (Private room with sunken kotatsu, open kitchen available)) |
---|---|
Maximum party size | 60people(Seating) |
Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、For over 30 people Completely private rooms are available for 2 people or more! |
Private use |
Available For over 50 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated Some seats are available for smoking. The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating,Horigotatsu seats,Sports viewing |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Celebrations and surprises |
Family friendly |
Children welcome |
Website | |
The opening day |
2012.10.29 |
Phone number |
011-511-5512 |
東京からのお客様を、活いかと生牡蠣でおもてなし!
透き通ったイカは、コリコリ食感で美味しい。
そして、ちょっと季節ハズレの牡蠣は、少し小ぶりだが美味。
その他にも、アスパラガスや活つぶなど、北海道らしいメニューを食べて、最後はラーメンサラダで終了!
価格もリーズナブルで、地元民の普段使いにも、観光客需要にも、どちらでも対応バッチリのお店です。
#札幌グルメ #すすきの #どさんこキッチンゴリラすすきの店 #生牡蠣 #活イカ