Menu : Yururiya

The June Special is the "Mentaiko potato cheese grilled dish (half 1000 yen)"♪ The harmony between the flavors of mentaiko and potato and cheese is truly exquisite♪ Reservations must be made by the day before♪

We serve an assortment of carefully selected seasonal ingredients. The contents may change depending on what is purchased that day, but we will deliver fresh seafood.

We serve an assortment of carefully selected seasonal ingredients. The contents may change depending on what is purchased that day, but we will deliver fresh seafood with an assortment of live surf clams or live whelks. Please enjoy five kinds of fresh seasonal ingredients in a more luxurious way.

Piping hot and juicy fried chicken, all made in-house. Chicken thighs from Hokkaido are marinated in a special homemade sauce and fried until crispy and piping hot! It's a dish that you want to eat piping hot as is, without calling it a cat's tongue.

Our most popular menu item is pork kimchi Tempura. Our original Creative Cuisine, which has the highest order rate and repeat rate, can be eaten as is or dipped in tempura sauce.The harmony of pork and kimchi is crispy fried. The secret to its popularity is that the tempura sauce is also made with a strong dashi stock and is made from scratch.

The owner's new menu, `` Takoyaki on the outside, tofu meatballs on the inside, and the name...Tofu Balls,'' is a piping hot, fluffy dish with a novel taste and new texture. It's twice as popular as our most popular menu item, "Pork Kimchi Tempura," and the repeat rate is rapidly increasing! This is a dish that many customers would like to try♪

The body is coated with bonito flakes and fried until crispy. Please dip it into the tempura soup made from scratch and enjoy it. The crispy batter and soft tofu spread in your mouth. It's filling and filling!

Of course, each piece is carefully finished in the store from raw. Because each potato is carefully prepared from raw, the sweetness of the potatoes stands out in the piping hot, steamy texture. Please enjoy it as one of the typical Hokkaido dishes.

The secret to the piping hot, crispy flavor that goes perfectly with alcohol is the teamwork of cheese and yuzu pepper inside the crispy fried wontons! Please enjoy the originality of the shop owner who can imagine a picture in your mind when you add this and that!

Fresh raw vegetables, tofu, and bright red tomatoes are served in a large bowl, creating an impressive dish. A special salad that can be enjoyed by up to four people is also available in half size. Enjoy with a generous dollop of the original dressing.

A crunchy salad with lots of crispy fresh mizuna and sprinkled with crispy fried pork on top. A creative salad whose charm point is bright red tomatoes. Pour in our original Haripari salad dressing and enjoy the taste and texture of Haripari to your heart's content.

Kimchi is mixed with eggplant and pork, and the spicy taste goes perfectly with alcohol. This is our proud Creative Cuisine that goes particularly well with beer and shochu. Enjoy this addictive spicy stir-fry with beer.

Shimeji mushrooms are wrapped in pork and simmered in our homemade tempura sauce with plenty of grated radish. The aroma of the soup stock fills the air with a gentle taste that will naturally make you use your chopsticks. It is one of the dishes we are proud of, with most of our customers drinking up every drop of the stewed soup.

It is simmered for several hours, allowing the flavors to infuse until it is just about to fall apart before being served. Since there is a limit to the amount and time that can be made, quantities are inevitably limited. This is a popular menu item that shows the owner's attitude of not serving customers unless it is well-cooked.The harmony of the yam and butter is exquisite.

It's piping hot and melty, the owner's pride. Delivered piping hot straight from the oven! It has a high repeat rate, along with our special gratin and pork kimchi Tempura, which are delicious because you eat them piping hot. This is a must-try dish, so please try it first.

Plump sashimi scallops wrapped in bacon and grilled with butter to the perfect degree of heat. This is a "special item" that is definitely recommended by masters. The secret to its deliciousness is to eat it in one big bite, so be sure to eat it luxuriously and chew it thoroughly. The taste and aroma of Yururi home spreads in your mouth!

This is an orthodox dashi rolled egg made with dashi stock, seasoned to perfection, and served using 4 eggs from Hokkaido! Each egg is carefully baked and delivered fluffy and hot, bringing a smile to your face. Enjoy the Umami of Japanese-style meal, a World Heritage Site.

Corn butter is a dish that is loved by a wide range of people, from children to adults, with its rich buttery aroma and the sweetness of corn that fills your mouth. The moment you feel a spoonful of happiness, you can't miss it.

Chicken from Hokkaido is carefully grilled using rock salt. The skin is crispy, the meat is soft, and the perfect amount of salt brings out the deliciousness of the chicken. Full of volume, please enjoy the taste of the ingredients.

Fresh Japanese yam finished with a mild soy sauce flavor. Enjoy the crunchy texture and taste with wasabi. This is a gem that ranks high in the repeat rate.

When your stomach is full and you want to have a drink with a little snack...then this is it! The combination of sour plum meat and chicken is really delicious. A masterpiece recommended by self-proclaimed poster girls, friends, and junior high school girls. Please take a break from chopsticks.

A sibling to fried cheese wontons, this also goes perfectly with alcohol. This is spicy mentaiko and cheese, wrapped in shiso leaves, fried and served. Please come and enjoy the harmony of this masterpiece, which is full of originality.

Sakiika Tempura, one of the sake side dishes, is available in black pepper and shichimi chili pepper flavors. The tangy black pepper flavor and the fragrant shichimi chili pepper are both perfect to accompany a leisurely drink. Please enjoy the combination of the crispy coating and the flavor of the squid that comes out the more you chew.

Grated fresh Japanese yam to make cold tofu. Garnish with green onions and wasabi, and enjoy with plenty of our original Japanese sauce. There is no doubt that the taste that takes advantage of the ingredients will be a hit with your taste buds.

Genghis Khan (Mutton grilled on a hot plate) with Hokkaido's unique flavors served with vegetables on a ceramic plate. It's piping hot, filling, and very filling.

This dish is luxuriously packed with Hokkaido's specialties, including Seafood such as scallops, squid, and salmon, as well as onions, potatoes, and corn. You can enjoy it as is or add a little grated ponzu sauce to change the taste. This is a time to interact with friends you don't care about.

You remember eating Neapolitan with your mouth red, right? Now that I'm an adult, I've tried to recreate that experience. Red sausages, corn, and green peppers, which were the gateway to adulthood (lol), are an irresistible combination.

Traditionally, Omelette Rice is wrapped tightly in an egg. We have recreated our mother's taste. We also offer text engraving services, so please feel free to contact us.

The aroma of the soup stock fills the restaurant with the chicken somen noodles, and the aroma attracts other customers to order. Perfect for finishing off your meal, refreshing and healthy somen is a dish that surpasses Ramen. It also comes with a mini Onigiri, so you'll be very happy♪

Along with chicken somen, this is a masterpiece where you can enjoy the flavor and aroma of the soup stock. The taste surpasses the taste of Ochazuke（boiled rice with tea）specialty shops♪