Menu : Jingisukan Higenoushi

The true value of mutton. Our mutton is of the highest quality, with no odor whatsoever, and a flavor reminiscent of beef.

The shoulder roast, which we have been particular about since our founding, is truly a dish we are proud of. If you visit Hige no Ushi, be sure to try it!

At Hige no Ushi, we offer the rib roast, which is said to be the most delicious part of mutton. The rib roast with plenty of fat is delicious and has no unpleasant odor!

It is no exaggeration to say that it is part of the history of Genghis Khan (Mutton grilled on a hot plate), and it is a shoulder roll that is loved in the northern lands.

Also known as tenderloin. Fillet is a very valuable part of the meat, as only two pieces can be taken from one animal. To fully enjoy the unique flavor and juiciness of fillet meat, it is best to grill it so that a little lean meat remains!

Rum grown in Iceland, Northern Europe, drinks water rich in minerals from the vast, natural land, and grows freely in a favorable environment. Not only domestic products, but Icelandic products are also comparable and do not have any unpleasant taste. Although there are various characteristics of lamb meat from various countries, it is extremely rare to find lamb meat that is as clear as this. Please enjoy it with the rock salt you have on hand.

The crunchy texture makes your mouth happy. There is no lingering odor, and we have many repeat customers.

Our original sauce is simmered for about 6 hours and generously coated on Genghis Khan (Mutton grilled on a hot plate). Please enjoy the nostalgic flavor of the sauce.

An addictive salted lamb made with lamb shoulder loin marinated in Saumur liquid and tossed with green onions and garlic.

The plump horumon (pig rectum) is seasoned with Hige no Ushi's unique flavor.

Choose your favorite 3 items from grain-fed lamb, lamb shoulder loin, salted Salted beef tongue, salted lamb, traditional flavored lamb, and salted offal (pork rectum)! Of course, you can also order additional items starting from half size!

A crunchy salad made with shredded daikon radish and homemade green perilla dressing.

A delicious and healthy salad full of vitamins, iron, vegetables and berries, raisins, nuts and nuts, and rough parmesan cheese.

You can choose your favorite vegetables from bean sprouts, green peppers, cabbage, garlic sprouts, onions, green onions, king king mushrooms, maitake mushrooms, shiitake mushrooms, and barley potatoes.

Introducing sheep yukhoe exclusively available at the Minami 5-jo store! Great for rice and drinks! It's a dish I'm proud of!

Popular lamb sausage a la carte. There are three types: smoked, chorizo, and garlic.

When you think of Hokkaido, you think of potatoes. Steamy boiled potatoes topped with our original soy sauce flavored gooey sauce!

Potatoes, mayonnaise, and salted fish! ? This fits perfectly!

Large and small portions are +-50 yen (excluding tax)

Large and small portions are +-50 yen (excluding tax)

Completely handmade special chive kimchi. A delicious dish that goes well with rice.

Cold Noodles with a refreshing taste and lots of ingredients. A must-have dish after Meat Dishes.

Mix several types of fruits and citrus for a gentle flavor. We use ground beef from Icelandic sheep, which is rich in minerals, to create a natural and delicious curry. No additives, no sugar.

Three types: yuzu, yogurt, and white peach.

3 types: vanilla, chocolate, and sesame.