Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Last updated : 2019/06/05
Restaurant name |
MEL'S Diner(MEL'S Diner)
|
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Categories | Yoshoku (Japanese style western cuisine)、Hamburger steak、Steak |
Phone number (for reservation and inquiry) |
011-207-0555 |
Reservation Availability |
Reservations available |
Address |
北海道札幌市中央区南2条西8-4-3-1 TANUHACHI GARDEN 2F |
Transportation |
10 minutes walk from Odori subway station 10 minutes walk from Nishi 11-chome subway station 5 minutes walk from Shiseikan Elementary School streetcar stop 196 meters from Nishi Hatchome. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB) Electronic money Not Accepted |
Table money/charge |
サービス料なし チャージ料なし |
Number of seats |
15 Seats |
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Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed There is a paid parking lot on 9th Street |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,With power supply,Free Wi-Fi available |
Drink |
Japanese spirits (Shochu),Wine,Cocktails,Particular about wine,Particular about cocktails |
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Food |
Particular about vegetable,English menu available |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
Website | |
The opening day |
2015.2.4 |
PR for restaurants |
Fun and delicious. ♦︎A restaurant where you can eat Western food and steaks♦︎
Just a one-minute walk from Tanukikoji 7-chome! Located on the second floor of Tanuhachi Garden, where stylish restaurants are lined up. We use ingredients from Hokkaido, and of course, we don't use a
...ny pre-made products, everything is made by hand. Our signature demi-glace is made over three days. We've been adding more and more since we opened, so it's very rich! We want to change the perception of demi-glace! We continue to make it with that thought in mind. We also mince the hamburger steak in-house, making it Mel's best product. Using these two as a base, we also have a wide variety of snacks that go well with alcohol!