Menu : Hokkaidou shabu shabu pokke

Genghis Khan (Mutton grilled on a hot plate) is a representative dish of Hokkaido. By thinly slicing the highest quality Australian lamb, we have created our famous and delicious lamb shabu-shabu. The lamb we use has no unpleasant odor. What's more, lamb is a meat that is not easily fattening, so feel free to eat as much as you like!

The classic wild shabu shabu shabu-shabu dish is Ezo deer meat. The unpleasant odor has been removed to the maximum extent possible, making it easy to eat.

To be honest, I was torn between chicken from Brazil or Hokkaido. However, since the restaurant's name is Hokkaido shabu shabu, I decided to use chicken thigh meat from Hokkaido!

This is pork shoulder loin from locally farmed pork in Kamifurano, which has become increasingly expensive in recent years. Please enjoy the tender meat.

A5-ranked Shiraoi beef. Depending on availability, it will be rib or sirloin. The melting fat is undoubtedly a dish that is nearly twice as good as other restaurants.

It's a lamb sausage. When you eat it, the aroma and flavor of lamb spreads.

A light ponzu sauce that goes well with anything.

This ponzu sauce contains chopped yuzu. It has a light taste.

We collect as many vegetables from Hokkaido as possible. We serve a lot of vegetables.

Bean sprouts/Chinese cabbage/Leek onion/Spinach/Shimeji mushrooms/Shiitake mushrooms/Shirataki noodles/Tofu/Onion...200 yen each

Variety: Nanatsuboshi A Hokkaido rice that gives off a Hokkaido vibe. shabu shabu is served in a hot pot, so it is cooked a little firm, with the core still slightly intact.

The variety is of course Nanatsuboshi from Hokkaido.

These noodles are made from 100% Hokkaido wheat and are made by Nishiyama Seimen, a company that supplies many famous Ramen shops. Enjoy the sweetness of the wheat in the noodles (you can also take them home for 200 yen per portion).

It's an excellent snack to go with alcohol. Please give it a try.

Each bottle costs 300 yen, or 3 bottles for 1,000 yen.

These are delicious boiled shrimp Gyoza / Dumpling.

The contents will change depending on the purchasing situation.

Yuzu sorbet: The sorbet after shabu shabu leaves your mouth feeling refreshed.

Kimchi-kun is likely to be sold as a pickled vegetable.