Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Taishuusakaba Saburou
|
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Categories | Izakaya (Tavern)、Yakitori (Grilled chicken)、Seafood |
Phone number (for reservation and inquiry) |
050-5457-8967 |
Reservation Availability |
Reservations available |
Address |
北海道札幌市中央区南四条西1-15-2 栗林ビル 1F |
Transportation |
5 minutes walk from Susukino Station on the Subway Namboku Line 3 minutes walk from Hosui Susukino Station on the Toho Subway Line 239 meters from Hosui Susukino. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、iD、QUICPay) QR code payment Accepted (PayPay、d Barai) |
Table money/charge |
お通し代429円 |
Number of seats |
70 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment There are no non-smoking seats. note that. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Set menu |
All you can drink |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about cocktails |
Food |
Particular about fish |
Occasion |
|
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Service |
Extended party hours (more than 2.5 hours) |
The opening day |
2018.8.1 |
Phone Number |
011-200-9722 |
Remarks |
If you have any questions, please feel free to contact us! |
A white sky in late summer. The lingering sun is cooling down from the heat. The weather has been nice for the first time in a few days, but now it's as if it's changed into autumn, and it feels a little lonely and melancholy. It may be a reaction to the crazy heat of this summer, but looking back, it's a shame. What should I eat in this situation? A signboard for the lunch menu stood forlornly on a long-deserted street. I felt as if I was stopped by the melancholy look at that glance. I'm not aiming for anything in particular. All my physical condition needed was a full appetite. Alcohol disinfection and body temperature measurements are now accepted as a new normal. The energetic shouts of the staff remain the same. However, this was my first time having lunch at a restaurant I was used to coming to. There's the famous zangi, and there's also Yakitori (grilled chicken skewers). There's Sushi, and there's also grilled fish. However, what caught my attention was the Saburo Sashimi Set Meal. I asked for it, relying on the cheerfulness of the female staff. Even after 12 o'clock, the empty interior of the store was clearly depressed, and the energetic shouts of the staff seemed to be trying their best to counter this. ``It's Saburo Sashimi Set Meal! I'm prepared to go into the red!'' Breaking through my gloom, I found a number of items that showed that I was prepared to go into the red. A complete lineup of tuna, medium fatty tuna, scallops, salmon, amberjack, mackerel, horse mackerel, and octopus. As I stuffed my mouth with the brightly colored salad, I thought about how to attack it, but my chopsticks slowly started attacking the octopus. The rice was absorbed by the good texture of the meatballs. A proverb by Karl Marx inadvertently crossed my mind. ``A human being is a free person who controls his own destiny.'' Whether I attack shellfish or red meat, free people should follow my will. The freedom to eat as much as you want from a lineup of 8 types. However, that freedom sometimes went out of control, and he ended up eating less food than he expected. I made a mistake in the optimal distribution of the remaining toppings and rice. Freedom as Marx called it, and communism with the wrong optimal allocation. I almost laughed at the thought of learning from a sashimi set meal that there is no such thing as a planned economy. ``Our customers are on their way home!'' The staff's cheerful voices echoed throughout the store as they left. The sight of her seeing him off outside matched the refreshing blue sky...