Menu : Hokkaido san hitsuji yasai fukusuke

A delightful menu where you can taste and compare ``Asparagus sheep from Bibai, Hokkaido,'' which accounts for less than 1% of the market, and ``Australian sheep,'' which has a deep flavor. The dish we are proud of is [our restaurant's most popular dish].

A dish where you can enjoy the delicious taste of lean meat and the sweetness of fat. The fat part should be grilled until crispy, and the lean part should be eaten when it has changed color. Start with our special rock salt!

Enjoy the first slice of fresh asparagus lamb shoulder loin with our special rock salt, and the second slice with our homemade sauce!

This is a dish that you should try rare. Quickly sear the surface and enjoy with special rock salt!

Asparagus is a dish where you can enjoy the muscular texture of sheep parts. The moderate texture is addictive! Also, enjoy the first plate with our special rock salt, and the second plate with our homemade sauce!

A dish where you can fully enjoy the sweetness and flavor of asparagus sheep fat. The smooth fatty meat is not at all bitter and is full of flavor.

A super rare premium part. A rare premium menu. This is a dish that you must try at least once, and reservations are required!

An ultra-rare part that can only be taken from one person for one person. I definitely recommend it if you come across it!

Asparagus sheep hearts have no odor at all and are delicious. If you come across one, please order!

Enjoy fresh asparagus sheep's liver by searing only the surface, just like stabbing liver. Overcooking is a waste!

This is also a rare premium menu item. It has just the right amount of crunch and is full of flavor!

A classic Genghis Khan (Mutton grilled on a hot plate) that is soft and juicy. Because we use meat from lambs that are less than a year old, there is little taste and you can feel the flavor of the meat.

The fatty part is especially delicious. As soon as you put it in your mouth, the sweetness melts and the deep flavor spreads out. It's sure to become addictive.

Anyway, the meat is soft. Enjoy crispy around the edges and rare inside. Although it is light, this menu that allows you to taste the flavor of the meat is very popular among women. Limited quantity.

Cook the meat for 3 seconds on each side. This is the best doneness. Please dip it in our special ponzu sauce and enjoy. Limited quantity.

Steak is delicious because it is grilled in chunks. It's best when the outside is crispy and the inside is rare. You can enjoy the natural flavor of the meat. If you eat it with Hokkaido-produced mountain wasabi, you can easily enjoy the hearty meat.

[Ultra rare part] that only 1 serving can be taken from 2 animals! Grill it crispy and enjoy. Hurry up as quantities are limited.

"Sheep Sausage" is a condensed flavor of sheep meat. The mellow taste makes it perfect as a snack with alcohol or as a side dish with rice.

Sheep bacon where you can feel the concentrated deliciousness of the meat. Of course, it goes perfectly with alcohol.

Seasonal vegetables have a strong sweetness! Please enjoy our specialty vegetables! The contents of the platter will change depending on the season. Perfect for 2 to 3 people!

We carefully select onions that go well with mutton, including Sapporo yellow. Onions grilled in sheep fat have a sweet taste!

Received the Gold Award at the 23rd National Competition. Very thick. Enjoy the natural flavor of shiitake mushrooms!

Received the Excellence Award at the 10th Hokkaido Mushroom Fair. Crispy texture. This is the "Ezo Maitake" with a strong taste!

Indispensable vegetables for Genghis Khan (Mutton grilled on a hot plate)!

Filled with rich sheep cheese and Furano corn dressing. The combination of sheep cheese and corn dressing is sure to make you fall in love!

Use large plums. This is also sweet and spicy and addictive!

Kimchi is important to Genghis Khan (Mutton grilled on a hot plate) restaurants. For alcohol and rice!

Fukusuke Changja is perfect with rice!

Crispy seaweed with sesame oil scent!

Assortment of second-generation old Mimolette from Niseko, A La Ruche from Tokachi, and smoked cheese from Obihiro. How about Hokkaido cheese and Hokkaido wine?

We also offer a la carte dishes that change weekly and daily. Please contact our staff for details.

Limited quantity! A dish made with fresh loin. Sheep yukhoe made with free-range fertilized eggs from ``Ota Farm'' from Ebetsu, Hokkaido. We are particular about all ingredients! This is a product that we are confident will definitely become popular!

A soup made by slowly stewing asparagus sheep from Bibai, Hokkaido. You can fully enjoy the flavor of asparagus sheep.

Finish off your Genghis Khan (Mutton grilled on a hot plate) with some healthy and refreshing Cold Noodles. A popular menu with a delicious ending to the soup.

Ramen made with slowly stewed asparagus sheep from Bibai, Hokkaido. It's packed with flavor and is the perfect size to finish off your meal.

Uses ``Yumepirika'' grown locally in Naie Town. A dreamy combination of carefully selected mutton and carefully selected white rice.