Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
2023.08.17 ✎︎__________ ・Stir-fried chive liver/720 ・Fried hormones/620 ・ Ramen salad/620 ...Find out more
2024/05 Visitation
8times
One of Gyoza / Dumpling restaurants I wanted to go to. Riku's partner that day wanted to e...Find out more
2022/04 Visitation
1times
餃子…流行ってますよね。 昔こんなに餃子屋さんって あったでしょうか。 増えたなら、色々行って みようじゃないか。 では初めての餃子にアタック! 恐る恐る入ってみた...Find out more
2020/11 Visitation
1times
Restaurant name |
Gyouza Dainingu Hitokado
|
---|---|
Categories | Dumplings、Izakaya (Tavern)、Motsu Nabe (Offel Hot Pot) |
Phone number (for reservation and inquiry) |
011-205-0028 |
Reservation Availability |
Reservations available
ネットでのご予約のお客様はお一人様3000円以上のご利用必須 |
Address |
北海道札幌市中央区南五条西3-8 N・グランデビル4階 |
Transportation |
5 minutes walk from Susukino Station on the Namboku Subway Line 5 minutes walk from Hosui Susukino Station on the Toho Line 123 meters from Susukino. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、au PAY) |
Table money/charge |
ワンドリンク制お通し330円 |
Number of seats |
16 Seats ( 4 counter seats/12 table seats) |
---|---|
Maximum party size | 14people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Separated Non-smoking / Heat-not-burn tobacco smoking areas Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Counter,With power supply,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
---|
Occasion |
|
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Service |
Take-out |
Dress code |
Customers wearing too strong perfume may be refused entry. |
The opening day |
2019.1.4 |
PR for restaurants |
Susukino's only restaurant Motsu-nabe (Offal hotpot), and more than 10 types of unique Gyoza / Dumpling.
[We are particular about the ingredients, and all menu items are made in-house] Gyoza / Dumpling in Gyoza / Dumpling Dining corner are made with pork from Hokkaido. The vegetables are cut by hand to g
...ive them a nice texture, and the excess water is squeezed out. Mixed with meat, the seasoning is so strong that you can eat it without adding soy sauce.