Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Sunday
ヒトサラAlso published in "Hitosara"
Specialities
Food
``Otaru Jidori'' has a moderate texture and richness, and has little odor or unpleasant taste.
Chef
In pursuit of authenticity, head to “Sumiyaki Tori Sato” using Otaru local chicken and Hokkaido chicken.
Space
Enjoy it in its most delicious state!
Set menu
おまかせ焼き鶏コース14dishes
おまかせ焼き鶏コース。 新鮮な小たる地鶏と道産銘柄鶏や旬なおつまみや旬野菜を炭火で丁寧に仕上げ、焼きたてを一本一本一番美味しい状態でご提供いたします。
- Accountable time
- 18:00～22:00
炭焼き鶏佐藤 小樽地鶏堪能コース（※2名様～ 3日前迄完全予約制）14dishes
炭火で丁寧に焼きあげた、北海道でも大変希少で幻の鶏と言われている小樽地鶏を体験出来るコースです。
- The number of people
- 2名
- Accountable time
- 18:00～22:00
当日17:00までネット予約OK！おまかせ焼き鶏６本コース9dishes
おまかせ焼き鶏コース。 新鮮な小たる地鶏と道産銘柄鶏や旬なおつまみや旬野菜を炭火で丁寧に仕上げ、焼きたてを一本一本一番美味しい状態でご提供いたします。
- The number of people
- 1～12名
- Accountable time
- 18:00～22:00
Review
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Review 204casesFollower 96PeoplePick-up reviews selected by restaurants.
まん延防止発令前になんとか間に合いました！
ギリギリセーフ！ 昨年オープンから3回目の訪問。 単純な焼鳥ではない、鷄料理と美味しいビールを堪能したく訪問。 落ち着いた清潔感あふれるカウンターに座り、お決まりの生ビールを注文！ いよいよおまかせコースのスタートです。 美味しいお通しから始まり、焼鳥が順番に登場！ 今回のコースは、北海道産銘柄鷄と小樽地鶏が楽しめる内容です。 銘柄鷄のささみをギリギリの火の通し方で、柔らかいジュワと...Find out more
2022/01 Visitation
2times
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Review 659casesFollower 475People絶妙な焼き加減！丁寧な仕事が光ります！
札幌市中央区、すすきのは炭焼き鶏 佐藤。 国道36号線より北側で東側にあるこちらのお店。美味しいお店も多いところですね。 注文したのはおまかせ焼き鶏コース。 おまかせ...Find out more
2023/10 Visitation
1times
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Review 961casesFollower 966Peopleすすきの出で会う極上の小樽地鶏。備長炭でライブ感たっぷりの焼鳥です。
札幌のすすきのにある炭火焼鳥佐藤さんへ。建物の2階に上がり中に入るとカウンターが広がります。個室が一つだけあるようです。18時半訪問で一番乗り。9人でしたがカウンターを並んで利用さ...Find out more
2023/08 Visitation
1times
Restaurant information
Details
| Restaurant name |
Sumiyaki Dori Satou
|
|---|---|
| Categories | Izakaya (Tavern)、Yakitori (Grilled chicken)、Fowl |
| Phone number (for reservation and inquiry) |
050-5597-8745 |
| Reservation Availability |
Reservations available |
| Address |
北海道札幌市中央区南四条西1-5-2 SB41ビル 2F |
| Transportation |
1 minute walk from Hosui Susukino Station on the Sapporo Municipal Subway Toho Line 5 minutes walk from Susukino Station on the Sapporo Municipal Subway Namboku Line Immediately (about 10 seconds walk) from Hosui Susukino Station on the Toho Subway Line. Take Exit 1 and you will be on the 2nd floor of the building in front of you. 224 meters from Hosui Susukino. |
| Opening hours |
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| Budget |
￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999～￥999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
16 Seats （ 12 seats at the counter, 1 table for 4 people） |
|---|---|
| Maximum party size | 16people（Seating） |
| Private dining rooms |
OK For 4 people A tatami-style semi-private room. Please make a reservation in advance. *A seat fee of 550 yen (tax included) will be charged per person. |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery,Beautiful night view,Secluded restaurant |
| With children |
・Due to restaurant concept, service style, and seating, we ask that small children are not allowed in the store. *Only if you are 18 years or older and accompanied by an adult. Thank you for your understanding. |
| Website | |
| The opening day |
2020.7.1 |
| Phone Number |
011-272-4210 |
| Remarks |
*10% service charge will be charged. *The day before. If you cancel on the same day, you will be charged a cancellation fee according to the cancellation policy. *If you cannot pay, we will contact a cancellation fee collection agency. *During busy times, we may not be able to provide sufficient hospitality through conversation over the counter. please note that. |
閉じる
Food ``Otaru Jidori'' has a moderate texture and richness, and has little odor or unpleasant taste.
These chickens are suitable for the climate of Otaru, are resistant to cold and diseases, and are easy to get used to people. After squeezing it, we never freeze it, and we thoroughly control its freshness. Therefore, please make advance reservations at least 5 days in advance.
ChefIn pursuit of authenticity, head to “Sumiyaki Tori Sato” using Otaru local chicken and Hokkaido chicken.
Owner: Mr. Seiichi Sato Mr. Sato previously worked at Susukino's popular yakitori restaurant "Kiyoyama." After that, he changed jobs to a wine shop and started ``Charcoal grilled chicken and wine Ajito'' as a way to utilize both of his experiences. Later, in July 2020, with the desire to provide even more authentic food, Otaru local chicken and Hokkaido brand chicken are slowly grilled over charcoal, allowing you to enjoy each delicious moment. “Yaki Sato” is now open!
SpaceEnjoy it in its most delicious state!
The freshness of the chicken is carefully controlled, and we carefully grill each piece of chicken over charcoal over a charcoal fire.In order to provide our customers with the most delicious chicken, we offer counter-only seating.
Authentic yakitori made with Otaru local chicken and Hokkaido brand chicken carefully grilled over charcoal, with a focus on the freshness of the ingredients!
We use Otaru local chicken, which is rare even in Hokkaido, and branded chicken from Hokkaido. We are particular about ``grilling'' to make the most of the ingredients, and use high-quality binchotan
...charcoal. We are a grilled chicken specialty restaurant where you can experience the `` selection Grilled skewer Course'' at the counter using ``grilled chicken plates'' that are handmade one by one in our workshop to ensure each chicken is freshly grilled. In addition, as a measure to prevent coronavirus infection, we are avoiding the Three Cs by limiting the number of groups entering the store, and we are always thoroughly ventilating and disinfecting the store.