Official information
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Restaurant name |
HEY MEAT(HEY MEAT)
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Genghis Khan (BBQ Rum) |
Phone number (for reservation and inquiry) |
050-5872-7071 |
Reservation availability |
Reservations available
Note: Seat reservations are not accepted. |
Address |
北海道札幌市中央区南3条西3-3-2 第2タムラビル 1F |
Transportation |
2 minutes walk from Susukino subway station 123 meters from Tanukikoji. |
Opening hours |
|
Average price |
¥5,000~¥5,999 |
Average price(Based on reviews) |
¥8,000~¥9,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT9430001082754 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Table money/charge |
Customers who order single items will be charged 350 yen as an appetizer fee. Please note that there is a 5% service charge. |
Number of seats |
44 Seats ( 4 person table seats x 11) |
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Maximum party size | 44people(Seating) |
Private rooms |
Unavailable |
Private use |
Available For 20-50 people |
Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable |
Space/facilities |
Stylish space,Relaxing space,Spacious seating |
Occasion |
This occasion is recommended by many people. |
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Location |
Hideout |
Family friendly |
There are no chairs available for children. Thank you for your understanding in advance. |
The opening day |
2021.3.12 |
Phone number |
011-215-1529 |
Remarks |
We are proud of our ``Superb Tongue,'' which is proud of its outstanding texture, including the extremely fresh ``Excellent Offal, Directly Delivered from the Slaughterhouse.'' `` classic Yukhoe'' is made by cooking Kuroge Wagyu beef at a low temperature. Serious Seikichi Shikan served by a Yakiniku (Grilled meat) restaurant! The sauce is also carefully prepared, pursuing ``true deliciousness''! We also have a wide selection of rice that goes well with the meat and alcoholic beverages that go well with it. Please try it once. |