Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Yakitori Higebouzu
(焼鳥 ひげぼうず)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Wednesday、Sunday
Nearby restaurants / 餃子
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- Overall
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- Soba (Buckwheat noodles)
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- Yakitori (Grilled chicken skewers)
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Sousaku Gyouza Izakaya Pao Susukino Ten
Shiseikan Shogakko Mae / Izakaya (Tavern), Dumplings, Creative
15people
Restaurant information
Details
| Restaurant name |
Yakitori Higebouzu
|
|---|---|
| Categories | Yakitori (Grilled chicken skewers)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
080-9610-0666 |
| Reservation availability |
Reservation only
・当店は焼鳥おまかせコースのみとなっております。 |
| Address |
北海道札幌市中央区南五条西6-4 多田ビル 1F |
| Transportation |
地下鉄南北線すすきの駅4番出口より徒歩5分 171 meters from Shiseikan Shogakko Mae. |
| Opening hours |
|
| Average price |
￥10,000～￥14,999 |
| Average price（Based on reviews） |
￥15,000～￥19,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT6810780214615 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Table money/charge |
サービス料、チャージ料なし |
Seats/facilities
| Number of seats |
10 Seats （ 焼台を囲うコの字型カウンター席のみ） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available |
| Non-smoking/smoking |
No smoking at all tables |
| Parking |
Unavailable |
| Space/facilities |
Stylish space,Relaxing space,Counter seating |
Menu
| Drink |
Wine,Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Family friendly |
入店20歳以上 |
| Dress code |
・コの字型カウンター10席のみの小さな店です。香水等の使用はお控え願います。 |
| Remarks |
※お一人様不可 |
| Restaurant highlights |
世界初無菌鶏「高坂鶏」北海道唯一取扱店
すすきの外れに佇む、コの字カウンター10席のみの小さな焼鳥屋。幻の鶏といわれる世界初の無菌鶏「高坂鶏」を味わえるのは北海道で唯一当店のみ。焼鳥屋としての矜持を大切に、メニューは焼鳥と野菜のシンプルなコース一本のみ。コースに合わせたワインとのマリアージュがおすすめ。落ち着いた和の空間で、大切な人とのひとときに。
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