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Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Yuuga

(ゆう雅)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/04/01

Cuisine Menu

(税込価格)

chicken skewer

*Please note that if it is crowded, it may take some time to serve you. *The price is for one skewer. *Prices include consumption tax and service charge.

Peaches

Peaches

JPY 430

Negima

Recommendations

Negima

JPY 430

Seseri

Recommendations

Seseri

JPY 430

chicken dish

chicken dish

JPY 430

Chicken fillet

Recommendations

Chicken fillet

JPY 430

lever

lever

JPY 430

Gizzard

JPY 370

Ponpochi

Ponpochi

JPY 370

Yagen cartilage

Yagen cartilage

JPY 370

hearts

hearts

JPY 370

rare parts

*Please note that if it is crowded, it may take some time to serve you. *The price is for one skewer. *Prices include consumption tax and service charge.

Chinese lantern

Chinese lantern

JPY 970

furisode

furisode

JPY 610

*Please note that if it is crowded, it may take some time to serve you. *The price is for one skewer. *Prices include consumption tax and service charge.

pig spirit

pig spirit

JPY 430

kashira

Recommendations

kashira

JPY 370

*Please note that if it is crowded, it may take some time to serve. *Prices include consumption tax and service charge.

Chiran Doriwarayaki

Recommendations

Chiran Doriwarayaki

JPY 790

Straw-grilled bonito

Recommendations

Straw-grilled bonito

JPY 1,030

Chili pepper

Chili pepper

JPY 610

*Please note that if it is crowded, it may take some time to serve. *Prices include consumption tax and service charge.

Recommendations

Maitake mushroom Tempura

JPY 630

Croquette of baron potato and new onion

Recommendations

Croquette of baron potato and new onion

JPY 430

*Please note that if it is crowded, it may take some time to serve. *Prices include consumption tax and service charge.

Chicken fillet with ponzu sauce

Recommendations

Chicken fillet with ponzu sauce

JPY 850

Chicken soup Gyoza / Dumpling

Chicken soup Gyoza / Dumpling

JPY 730

Shiretoko chicken marinated in Nanban

Shiretoko chicken marinated in Nanban

JPY 730

Recommendations

Pork stew

JPY 490

Recommendations

Eggplant and Wagyu beef dengaku

JPY 980

Soft boiled octopus

Recommendations

Soft boiled octopus

JPY 1,090

Pickled squid

Pickled squid

JPY 550

Senshu water eggplant with plum sauce

Recommendations

Senshu water eggplant with plum sauce

JPY 610

Maitake mushrooms steamed in a clay pot

Recommendations

Maitake mushrooms steamed in a clay pot

JPY 610

Recommendations

Fried eggplant

JPY 660

Recommendations

cold potato soup

JPY 860

Assorted pickles

JPY 730

*Please note that if it is crowded, it may take some time to serve. *The rice is cooked in a pot, so it will take about 30 minutes. *Prices include consumption tax and service charge.

Chicken paitan miso Ramen

Chicken paitan miso Ramen

JPY 790

Chicken paitan soy sauce Ramen

JPY 730

Chicken paitan salt Ramen

JPY 730

Chicken minced meat cutlet sandwich

Recommendations

Chicken minced meat cutlet sandwich

JPY 550

fish sandwich

fish sandwich

JPY 610

Chicken soup chazuke

JPY 790

Cold soba

JPY 370

Kudzu Somen

Kudzu Somen

JPY 610

Neapolitan

Recommendations

Neapolitan

JPY 490

*Italian parmigiano cheese can be added. Separately 250 yen

Rice with egg

JPY 550

Torisoboro rice

Recommendations

Torisoboro rice

JPY 610

sweetness

*Please note that if it is crowded, it may take some time to serve. *Prices include consumption tax and service charge.

coconut milk ice cream

JPY 430

Yuzu sherbet

JPY 430

white shiruko

Recommendations

white shiruko

JPY 880

Restaurant information

Details

Restaurant name
Yuuga
Categories Japanese Cuisine、Yakitori (Grilled chicken)、Fowl
Phone number (for reservation and inquiry)

011-215-0910

Reservation Availability

Reservations available

10名以上のご予約を希望の場合は要相談となります。
ご予約の確認のため、お電話をさせて頂く場合がございますので、予めご了承ください。
コースをご注文の場合、アレルギー食材を事前にお申し付けください。当日ではご対応は致しかねますので、何卒ご了承ください。
予約を当日キャンセルされた場合、キャンセル料が発生いたしますのでご注意ください。

Address

北海道札幌市中央区南四条西3-1-2 N-PLACEビル 1F

Transportation

3 minutes walk from Susukino Station on the Namboku Line/Sapporo City Tram 5 minutes walk from Hosui Susukino Station

108 meters from Susukino.

Opening hours
  • Mon

    • 18:00 - 00:00

      (L.O. Food23:30 Drink23:45)

  • Tue

    • 18:00 - 00:00

      (L.O. Food23:30 Drink23:45)

  • Wed

    • 18:00 - 00:00

      (L.O. Food23:30 Drink23:45)

  • Thu

    • 18:00 - 00:00

      (L.O. Food23:30 Drink23:45)

  • Fri

    • 18:00 - 03:00

      (L.O. Food02:30 Drink02:45)

  • Sat

    • 18:00 - 03:00

      (L.O. Food02:30 Drink02:45)

  • Sun

    • 18:00 - 00:00

      (L.O. Food23:30 Drink23:45)

  • ■ 営業時間
    [月~木・日]※コース最終受付時間:21:00
    [金・土]※コース最終受付時間:21:00

    *誠に勝手ながら24時以降の焼き物の
     ご提供は中止させていただきます。
     ご了承ください。

    ■ 定休日
    不定休
Budget

¥8,000~¥9,999

Budget(Aggregate of reviews)
¥10,000~¥14,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

receipt Invoice-compliant receipts can be issued
Registration NumberT3430001085911

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

サービス料10%

Seats/facilities

Number of seats

22 Seats

Maximum party size

10people(Seating)
Private dining rooms

OK

For 2 people、For 4 people

2~4 people possible

Private use

OK

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Counter

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine

Feature - Related information

Occasion

Location

Secluded restaurant

Service

(Surprise) Party accommodations(Birthday plate),Take-out

The opening day

2022.7.1

PR for restaurants

[3 minutes from Susukino Station] Chicken Grilled skewer over Bincho charcoal and a wide variety of a la carte dishes made with seasonal ingredients.