About TabelogFAQ

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Sushi Rin

(すし 琳)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/01/28

Cuisine Menu

(税込価格)

"Special Rin" course

The ultimate course provided by Rin with the best performance. Enjoy the craftsmanship of preparing live hairy crabs right in front of your eyes! We offer dishes made with carefully selected seasonal ingredients that strive for quality and luxury.

[Luxury/Luxury] Full course contents upgraded to "live hairy crab" selection "Special Rin course"

Recommendations

[Luxury/Luxury] Full course contents upgraded to "live hairy crab" selection "Special Rin course"

JPY 26,000

[Course contents for January to February] (Subject to change depending on the stocking situation on the day) Appetizer - Soup soup with clams from Akkeshi, Hokkaido - Snacks - Seasonal fish and shellfish dressed with special vinegar and miso - Tachi no kelp soup stock and hot water bath Nigiri of cod meat in a hot pot ~ Squid, yuzu salt, sole (konbu seaweed), Star anise pottery - Ceramic grilled nigiri of Hokkaido Biratori Wagyu beef (ichibo) - Nigiri of king crab, Bluefin tuna medium fatty tuna, Kitayori shellfish Special item ~ Live hairy crab sashimi ~ Notsuke extra large scallop hand split sashimi Extra large peony shrimp sashimi Chawanmushi ~ Seafood chawanmushi Sea urchin with isobe bean paste Nigiri ~ Bluefin red meat Special finishing mackerel Kinki-broiled soup ~ Special Ara soup nigiri ~ Salmon roe Specialty Special boiled conger eel Sea urchin Dessert *separately, Please contact us by phone if you have any requests for ingredients. Flexible options available. *Contents and composition may change depending on season and purchasing status on the day.

"Rin" course

A classic full course filled with the best of Hokkaido. Appetizers, grilled dishes, and of course hairy crab! We deliver dishes made with carefully selected ingredients that pursue quality and luxury. The nigiri that shows the craftsmanship is also exquisite. Recommended, please try it.

[Standard full course] Omakase "Rin course" where you can enjoy not only sashimi snacks and Sushi, but also hairy crab and selection seasonal specialties.

Recommendations

[Standard full course] Omakase "Rin course" where you can enjoy not only sashimi snacks and Sushi, but also hairy crab and selection seasonal specialties.

JPY 21,000

[Course contents from January to February] (Subject to change depending on the stocking situation on the day) Appetizer ~ Soup soup with clams from Akkeshi, Hokkaido ~ Snacks of seasonal fish and shellfish with special vinegar and miso ~ Tachi no kelp soup stock and hot water bath Nigiri of cod meat in a hot pot ~ Squid, yuzu salt, sole (kelp), Star anise pottery - Ceramic grilled nigiri of Hokkaido Biratori Wagyu beef (ichibo) - Nigiri of king crab, bluefin tuna medium fatty tuna, northern shellfish special item ~ Hairy crab shell sashimi ~ Notsuke extra large scallop hand-split sashimi Extra large peony shrimp sashimi Chawanmushi ~ Seafood chawanmushi Sea urchin with isobe bean paste Nigiri ~ Bluefin red meat Special finishing mackerel Kinki-broiled soup ~ Special Ara soup nigiri ~ Salmon roe Specialty Special boiled conger eel Sea urchin Dessert *separately, Please contact us by phone if you have any requests for ingredients. Flexible options available. *Contents and composition may change depending on season and purchasing status on the day.

"Shun" course

This is a very satisfying course where you can enjoy Sushi made with expert skill, dishes made with seasonal ingredients, and even dessert after your meal. Since it is a basic plan, it is also recommended for first-time customers.

[Enjoy seasonal ingredients] Enjoy the chef's carefully selected Sushi and seasonal snacks selection the ``Seasonal Course''

[Enjoy seasonal ingredients] Enjoy the chef's carefully selected Sushi and seasonal snacks selection the ``Seasonal Course''

JPY 16,500

[Course contents from January to February] (Subject to change depending on the stocking situation on the day) Appetizer ~ Soup soup with clams from Akkeshi, Hokkaido ~ Snacks of seasonal fish and shellfish with special vinegar and miso ~ Tachi no kelp soup stock and hot water bath Cod meat pot-style sushi - Squid, yuzu salt, sole (konbu seaweed), Star anise pottery - Hokkaido Biratori Wagyu beef grilled on a ceramic platter - Bluefin tuna, medium fatty tuna, northern shellfish sashimi - Notsuke extra-large scallop hand-split sashimi, extra-large peony shrimp sashimi, chawanmushi ~Seafood egg custard, sea urchin with isobe bean paste, nigiri~Bluefin tuna, special mackerel, seared kinki, soup~Special arajiru nigiri~Ikura specialty, special boiled conger eel, sea urchin dessert *Please contact us by phone if you have any special requests for ingredients. Flexible options available. *Contents and composition may change depending on season and purchasing status on the day.

Restaurant information

Details

Restaurant name
Sushi Rin
Categories Sushi、Japanese Cuisine
Phone number (for reservation and inquiry)

011-522-9911

Reservation Availability

Reservations available

Address

北海道札幌市中央区南五条西3-1-3 ダイメックスプラザ3番館 1F

Transportation

5 minutes walk from Sapporo Municipal Namboku Line / Susukino Station 3 minutes walk from Sapporo Municipal Toho Line / Hosui Susukino Station

152 meters from Hosui Susukino.

Opening hours
  • Mon

    • 17:30 - 23:00

      (L.O. 22:30)

  • Tue

    • 17:30 - 23:00

      (L.O. 22:30)

  • Wed

    • Closed
  • Thu

    • 17:30 - 23:00

      (L.O. 22:30)

  • Fri

    • 17:30 - 23:00

      (L.O. 22:30)

  • Sat

    • 17:30 - 23:00

      (L.O. 22:30)

  • Sun

    • Closed
  • Public Holiday
    • Closed
  • ■ 定休日
    祝日が日曜日や連休の場合は変更する場合があります
Budget

¥15,000~¥19,999

Budget(Aggregate of reviews)
¥10,000~¥14,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、iD、QUICPay)

QR code payment Accepted

(PayPay、d Barai、au PAY)

receipt Invoice-compliant receipts can be issued
Registration NumberT2430001080888

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

without

Seats/facilities

Number of seats

14 Seats

( 10 counter seats, 1 table)

Maximum party size

10people(Seating)、10people(Standing)
Private dining rooms

not allowed

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Comfortable space,Wide seat,Counter

Menu

Drink

Japanese sake (Nihonshu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine

Food

Particular about fish

Feature - Related information

Occasion

With family/children

This occasion is recommended by many people.

Service

(Surprise) Party accommodations,Take-out,Delivery

With children

Kids are welcome

The opening day

2022.11.11

PR for restaurants

[We will be temporarily closed for renovations from April 1st]