Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
8TH SEA OYSTER Bar
|
|---|---|
| Categories | Oyster、Oyster Bar、Seafood |
|
050-5592-1752 |
|
| Reservation Availability |
Cannot be reserved |
| Address |
北海道札幌市中央区南四条西4-1-1 COCONO SUSUKINO 4F |
| Transportation |
Coconosusukino 4th floor, directly connected to Susukino Station Exit 5 61 meters from Susukino. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
30 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK Kokonosukino parking available |
| Space/facilities |
Stylish space,Counter,Free Wi-Fi available,Wheelchair accessible |
Menu
| Drink |
Wine,Particular about wine |
|---|---|
| Food |
Particular about fish,English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome |
| The opening day |
2023.11.30 |
| Phone Number |
011-215-1319 |
Go to COCONO Yokocho on the 4th floor of Kokonosukino.・Glass sparkling 726 yen (tax included) ・Saratoga cooler 605 yen (tax included) My wife had a dry sparkling wine. As the driver, I had a non-alcoholic cocktail of ginger ale and lime juice.・Raw Oyster 6P plate 3,982 yen (tax included) → 2,787 yen (tax included) Raw Oyster 6P plate and 8P plate were at a special price of 30% off. Taste and compare Oyster from different production areas. The staff told me to eat it clockwise as the flavor gradually gets stronger. Squeeze lemon over Oyster. First of all, it's from Mushiaki, Okayama Prefecture. As Oyster, it was light. Next is Moji from Fukuoka. It had a rich Oyster taste. The last one is from Akiho, Hyogo Prefecture. It was rich and had a sweetness to it. There are other dishes on the menu other than those using Oyster, and we ordered these as well.・Shrimp Ajillo 1,089 yen (tax included) 5 shrimp. The shrimp meat is plump but also soft. The garlic wasn't too strong, and the natural flavor of the shrimp was brought out.