Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kappou Hashi
(kappou 箸)- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
Kappou Hashi
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、meat dishes |
| Phone number (for reservation and inquiry) |
050-5592-4323 |
| Reservation Availability |
Reservations available |
| Address |
北海道札幌市中央区南四条西4-1-1 COCONO SUSUKINO 4F |
| Transportation |
[COCONO SUSUKINO 4F] Right next to Susukino Station. Directly connected to the station. 51 meters from Susukino. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、nanaco、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Seats/facilities
| Number of seats |
18 Seats |
|---|---|
| Maximum party size | 10people（Standing） |
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables Smoking booth available within the facility |
| Parking lot |
OK |
| Space/facilities |
Stylish space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome |
| The opening day |
2023.11.30 |
| Phone Number |
011-206-7594 |
One Saturday, I went to have lunch at "cocono susukino." On the weekends, all the stores have long lines, but I'm aiming for a store that's relatively empty. The place I visited was "KAPPOU-HASHI." As expected, there was no waiting time, and I sat at the counter seat. There are two men cooking and two young women working on the floor, and the hospitality is solid, and the atmosphere of the restaurant is not bad.However, it is a food stall style restaurant that faces the street and is not partitioned by a wall, so it is not very relaxing. I can't shake the atmosphere.First of all, I was served BEER (Sapporo Classic (380ml) @ 660 x 2), but there was no price listed on the receipt at the time of payment, so I guess it's a service during the day...The order is made to order. `` selection-piece platter @ 3,080''...It is served individually for each person, but some people might want it to be served as is, so I thought it would be better to check first. Five types of lean meat, salmon, shime mackerel, scallop, and sole.The condiments included werewasabi, red knotweed, homemade miso, kabosu slices, and seaweed (unknown).Itadaki.The lean meat is quite good, and the salmon is from Chile and shime mackerel. Is it homemade? I like the soft acidity. Are the scallops and soles aged? I'm sorry, but it doesn't look like it's worth 1,500 yen per person. I wonder if the rent here (cocono susukino) is high (of course)... It opened with a lot of fanfare, but there aren't many places with really bad cost performance. Is it? When it comes to prices, I tend to be harsh because I'm a poor person, but I think it's fine to set any high price as long as it's viable as a business.Even in Sapporo, I opened a 3-star Michelin restaurant with a customer spend of more than 30,000 yen, and it's a restaurant from the Honshu area. There are cases in which everyone, including high-income taxpayers, praises the food and praises it for its deliciousness, and the restaurant is booked up months in advance.However, I feel that there are many cocono restaurants that are not worth the price.Tourism It's good during the ON season when tourists flock to the area, but what about the rest of the time? If you focus on that, it will be difficult for locals to use the area. It's in a "market" state...maybe it's fate as it's a tourist destination, but I feel sad that it's falling into a pattern where locals find it difficult to use it.Recently, cheap drinking establishments in downtown Tokyo have become inbound tourists. I would be happy if such a restaurant district could be opened in Sapporo as it is being reconsidered... ``Smoked Torotaku Maki @1,078''...I want to taste the rice, but I don't want to eat that much. I chose the vinegared rice that was cooked hard, the tuna that was soft and crunchy, and the takuan that had a good texture, and the flavor of the seaweed, which was a perfect dish.Maybe Sushi or Seafood Bowl would be better than a la carte. I don't know. Next time I'd like to try Seafood Bowl for lunch. Thank you for the meal.