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``Founded in 1966'' A restaurant specializing in Chicken Cuisine where you can enjoy delicious ingredients from the ancient capital of Kyoto in the northern land.
Hokkaido Oyster are in season from spring to summer. Oyster after the drift ice is gone are plump. We use the largest size available in Sapporo.
[5 minutes from Odori Station and Susukino Station] A luxurious time to enjoy fresh blowfish and crab dishes. Completely private room available
[3 minutes walk from Susukino Station] Private rooms available! Same-day reservations available! Various banquet courses available! <Now accepting reservations!>
Private bar 1 minute from Susukino Station♪ 3-hour all-you-can-drink plan starts from 3,000 yen
《Hot and modern Japanese◇Shimishimi Oden》1 minute walk from Hosui Susukino Station◇Freshly made tofu and creative Japanese-style meal
We welcome families, business guests, kaiseki parties, alumni gatherings, and sightseeing guests.We welcome you with cuisine that evokes the four seasons of Hokkaido.
[3 minutes walk from Susukino Station] This is a restaurant where you can enjoy dishes made with plenty of seafood such as seasonal fish.
[1 minute from Susukino Subway] Private Izakaya (Japanese-style bar) you can enjoy seasonal ingredients and a variety of Creative Cuisine | Private room for up to 50 people
Susukino Station★32 Japanese-style private rooms★Hokkaido seasonal ingredients served at robata and Sushi ★Various courses available★
Authentic dishes of puffer fish, soft-soft-shelled turtle, and conger eel prepared by a veteran chef. All rooms are private and suitable for entertaining.
For reservations and inquiries by phone, please contact us between 14:00 and 16:00.
We are receiving a large number of reservations over the Golden Week holidays, and it may be difficult to get through to our main store by phone.