Restaurants (Child-Friendly) for lunch in Susukino Sta.(page 2)

Store manager's carefully selected Hokkaido hormones and domestic Wagyu beef◎Enjoy with delicious sake and authentic shochu! Set meal restaurant for lunch on weekdays

A Yakiniku (Grilled meat) restaurant founded in Nishiazabu, Minato Ward, Tokyo, has opened a new restaurant, [SAPPORO NIKUAZABU], in Sapporo!

[Buy one cow from farms all over Japan] Charcoal Yakiniku (Grilled meat) specializing in rare domestic Suffolk breeds

"5 minutes walk from Susukino" shabu shabu specialty restaurant, enjoy a luxurious one-person hot pot of Hokkaido beef, pork, etc.!

[3 minutes walk from Sapporo Station] This is a restaurant where you can enjoy dishes made with plenty of seafood such as seasonal fish.

[Watanabe-ryu Ezo-mae Sushi] Edomae-style sushi restaurant that focuses on Hokkaido ingredients

[Susukino, Tanukikoji] A hidden Izakaya (Japanese-style bar) hidden underground. Enjoy Japanese sake and small dishes in Sapporo. All-you-can-drink option available.

[Directly connected to Odori] Fresh Hokkaido fish and shellfish grilled over charcoal and extremely fresh! "Sashimi" and "Sushi"

Hospitality with carefully selected Japanese sake and ingredients!

☆Authentic and delicious Steak at a reasonable price☆Highballs and lemon sours are only 100 yen now!!

3 minutes walk from Susukino Station Exit 2 ◆ Enjoy French cuisine more casually. A neo-Bistro where you can enjoy authentic cuisine up close

Glamping Restaurants created by the outdoor brand “snow peak”

[Le Trois 7F, directly connected to Boulevard Subway Station] Store specializing in raw sausages made with authentic German spices

◆All-you-can-drink available at night ◆A famous restaurant for its famous fried Gyoza / Dumpling and curry zangi! The popular “Grilled Gyoza / Dumpling Set Meal” starts from ¥680!

5 minutes walk from Susukino Station ◆ We are proud of our rich chicken soup with concentrated flavor ◆ There is an affiliated parking lot opposite restaurant

"Hokkaido Chinese food" is created using the techniques cultivated at famous restaurants across the country and the blessings of the northern land and sea.