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[5 minutes walk from Susukino Station] Authentic Vietnamese Cuisine prepared by a Vietnamese chef★No appetizer charge
[We are now open for lunch! 】Excellent lunch available! An exquisite Yakiniku (Grilled meat) space for adults. We are fully prepared to prevent infectious diseases.
1 minute from Odori subway station. Long-established seasoned Genghis Khan (Mutton grilled on a hot plate) shop “Hokkaido specialty Matsuo Genghis Khan (Mutton grilled on a hot plate)” directly managed store
[Completely private room] Perfect for banquets with a large number of people. A time to make memories and talk with your loved ones
A variety of delicious food can be enjoyed in private rooms with different tastes such as ``Japanese'' and ``Villa Resort.'' Various private rooms are perfect for New Year's parties! !
[3 minutes walk from Sapporo Station] This is a restaurant where you can enjoy dishes made with plenty of seafood such as seasonal fish.
☆Authentic and delicious Steak at a reasonable price☆Highballs and lemon sours are only 100 yen now!!
[2 minutes walk from Odori Station] Enjoy the seafood, bounty of the earth, and flavors of Hokkaido in an open, relaxing space! Private rooms available◎
[Directly connected to Odori] Fresh Hokkaido fish and shellfish grilled over charcoal and extremely fresh! "Sashimi" and "Sushi"
[Full open kitchen to enjoy with all five senses] An Italian restaurant that offers a variety of cuisines.
A modern Yakiniku (Grilled meat) restaurant directly connected to Odori Station, where guests can enjoy an unforgettable feast featuring Hokkaido Wagyu beef directly managed by a long-established butcher.
A creative Japanese-style meal serving seafood, sake, and natural wine
A gourmet time of sake and side dishes, presented by the directly managed store of Chitose Tsuru, a local sake with limited edition sake. ◇Completely equipped with private rooms◇
[4 minutes walk from Susukino Station] Private room x Chinese food! Authentic Chinese food made with Hokkaido ingredients, made with expert techniques.
Reopening on April 26, 2024
Bistro you can enjoy local flavors nurtured by rich nature.
Teppanyaki Beef Cutlet, a trio of cutlet Yakiniku (Grilled meat) Steak makes its first appearance in Hokkaido, has long lines in Tokyo.