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We offer fresh seafood purchased from markets and fishermen every day! We are also accepting reservations for parties! !
[Watanabe-ryu Ezo-mae Sushi] Edomae-style sushi restaurant that focuses on Hokkaido ingredients
Nigiri and sake appetizers created by Hokkaido's seasonal seafood and Edomae techniques. A well-known Sapporo restaurant with a reputation for its stylish hospitality. Also open for lunch ◎
A modern Yakiniku (Grilled meat) restaurant directly connected to Odori Station, where guests can enjoy an unforgettable feast featuring Hokkaido Wagyu beef directly managed by a long-established butcher.
[4 minutes walk from Susukino Station] Private room x Chinese food! Authentic Chinese food made with Hokkaido ingredients, made with expert techniques.
[1 minute walk from Exit 1 of Susukino Station] One of the largest crab specialty restaurants in Hokkaido