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[Watanabe-ryu Ezo-mae Sushi] Edomae-style sushi restaurant that focuses on Hokkaido ingredients
Information on the Doyo no Ushi no Hi period (July 19th to August 6th)
[2 minutes walk from Susukino Station] [Also open for lunch] Enjoy the traditional taste of the Tempura established tempura restaurant "Ebiten Honten".
[1 minute walk from Exit 1 of Susukino Station] One of the largest crab specialty restaurants in Hokkaido
[2 minutes from Susukino Station] Relax and enjoy Hokkaido Seafood and local sake in a completely private room with a horigotatsu style. Banquets welcome◎