Seafood in Higashi Honganji Mae

[Completely private rooms available] A sophisticated space with a night view. A directly managed store of a "hot seafood company" introduced in the media!

[1 minute walk from Susukino Station] Enjoy the taste of Hokkaido! A Japanese-style meal Izakaya (Japanese-style bar) that focuses on fresh Hokkaido ingredients and local sake♪

We also have private rooms where you can relax and enjoy Hokkaido's seasonal nigiri along with a wide selection of local sake in Susukino.

◇Thick-sliced Cow tongue, Kumamoto horse sashimi, chicken dish, Ezo venison, lamb liver sashimi ◎A well-known hidden restaurant with an extremely comfortable space

[Highballs are 50 yen from 3pm to 5pm] "Kappo Monja" made with Michelin's secret dashi stock and ingredients from Hokkaido

[3 minutes walk from Susukino Station] Izakaya (Japanese-style bar) with plenty of Hokkaido ingredients and local sake! Great for entertaining with all-you-can-drink courses starting from 5,500 yen.

[Open on the 2nd floor of Hotel Travelodge! ] Shuzo sister store★ Hospitality with fresh Hokkaido Seafood and Creative Cuisine

◆1 minute walk from Susukino Station! Fully equipped with private rooms! Meals that make use of carefully selected ingredients delivered directly from the farm and a relaxing interior

A shop that serves fresh ``sea urchin'' and ``kinki'' delivered directly from Nemuro, as well as carefully selected Japanese sake.

Packed with Hokkaido flavors such as hairy crab, Shintoku chicken, and Ezo deer! Enjoy delicious Seafood and Meat Dishes!

Nigiri and sake appetizers created by Hokkaido's seasonal seafood and Edomae techniques. A well-known Sapporo restaurant with a reputation for its stylish hospitality. Also open for lunch ◎

A modern Japanese sushi restaurant whose motto is "Thank you for the northern land!" We handle seasonal fish from all over the country, including Hokkaido, with style and skill.

[Japanese tea bar] We have updated our meal menu. Please enjoy to your heart's content.

Directly connected to Susukino Station! Dishes from Hokkaido, especially eastern Hokkaido, and a relaxed atmosphere with private rooms, counter and private rooms

[Izakaya (Japanese-style bar) specializing in Japanese tea, famous for its matcha beer] The "earthen pot rice" course using spring ingredients has started!

[5 minutes from Susukino Station] Enjoy a reasonably priced course of carefully selected seasonal seafood ◆ Reservations for banquets and reservation on the day possible

Susukino Station★32 Japanese-style private rooms★Hokkaido seasonal ingredients served at robata and Sushi ★Various courses available★

[3 minutes walk from Susukino subway station] Enjoy our special Seafood dishes in private rooms with sunken kotatsu tables.

Local Cuisine restaurant on Rishiri Island, Hokkaido, run by a friendly master whose father is a fisherman and his family.