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A Yakiniku (Grilled meat) restaurant founded in Nishiazabu, Minato Ward, Tokyo, has opened a new restaurant, [SAPPORO NIKUAZABU], in Sapporo!
[Complete measures against infectious diseases! ] Exquisite Shinkin beef from Kikonai-cho “Okamatani Naito Farm” that can only be eaten here
[Buy one cow from farms all over Japan] Charcoal Yakiniku (Grilled meat) specializing in rare domestic Suffolk breeds
[2 minutes walk from Susukino Station] High-quality Yakiniku (Grilled meat) and meat cuisine at reasonable prices [Private rooms available] Perfect for entertaining or dating ◎
[We are now open for lunch! 】Excellent lunch available! An exquisite Yakiniku (Grilled meat) space for adults. We are fully prepared to prevent infectious diseases.
[1 minute walk from Susukino Station] [Private rooms available] Special two-color hot pot shabu shabu is popular!
[Buy one cow from farms all over Japan] Charcoal Yakiniku (Grilled meat) specializing in rare domestic Suffolk breeds
[Same-day reservations accepted] Minami 5-jo 2nd store now accepting online reservations! For details, please see the menu page!
[From March 1, 2024] Reservation acceptance starts! The only store in Seiyoshi Shikandaruma that allows reservations, store 7.4!
[1 minute walk from Susukino Station! ] Behind the scenes of Kokonosukino! This is the only restaurant of "Daruma" that is open for lunch!
Carefully selected Kuroge Wagyu beef and fresh offal. Enjoy Korean Cuisine made with authentic ingredients!
Equipped with lockers to prevent odors! Please enjoy our carefully selected mutton!