Izakaya (Japanese style tavern) (For Families and Children) in Higashi Honganji Mae Sta.

Thanks to you, New Hanazono is celebrating its 3rd anniversary!

[2 minutes walk from Susukino Station] [Also open for lunch] Enjoy the traditional taste of the Tempura established tempura restaurant "Ebiten Honten".

A special robatayaki restaurant where you can enjoy seasonal ingredients from all over the country with all five senses [a live feeling where you can see the robata from every seat]

How about a slightly more luxurious meal than usual?

[3 minutes walk from Susukino Station] A directly managed store of Matsuo Genghis Khan (Mutton grilled on a hot plate), which originated in Takikawa. The secret raw sauce is very popular! Private room available

[5 minutes walk from Susukino Station] Authentic Vietnamese Cuisine prepared by a Vietnamese chef★No appetizer charge

[Tanuki COMICHI 2nd floor] Robatayaki grilled delicacies from Eastern Hokkaido. You can drink from the same menu from daytime to night!

We offer carefully selected breeds such as Biratori Wagyu beef and Miran beef Fukuhime beef. High-quality space with plenty of private rooms. Open until 6am

[Complete measures against infectious diseases! ] Exquisite Shinkin beef from Kikonai-cho “Okamatani Naito Farm” that can only be eaten here

[Open on the 2nd floor of Hotel Travelodge! ] Shuzo sister store★ Hospitality with fresh Hokkaido Seafood and Creative Cuisine

``Founded in 1966'' A restaurant specializing in Chicken Cuisine where you can enjoy delicious ingredients from the ancient capital of Kyoto in the northern land.

"3 minutes walk from Susukino Station". Enjoy fresh crab and other seasonal dishes in a Japanese-style private room.

A Yakiniku (Grilled meat) restaurant founded in Nishiazabu, Minato Ward, Tokyo, has opened a new restaurant, [SAPPORO NIKUAZABU], in Sapporo!

[Buy one cow from farms all over Japan] Charcoal Yakiniku (Grilled meat) specializing in rare domestic Suffolk breeds

[5 minutes walk from Susukino Station] suEzou, a very popular house in Sapporo, delicious, cheap, and fun!

``Hokkaido Kappo'', which uses Hokkaido's seasonal ingredients and prepares them using Japanese Cuisine techniques and creativity.

[3 minutes walk from Susukino Station] This is a restaurant where you can enjoy dishes made with plenty of seafood such as seasonal fish.

[Michelin Guide 2017] Enjoy the changing seasons with “Tempura”

12/1 OPEN! Crab season is here! Enjoy crab ♪ All-you-can-eat crab from 6,980 yen

[Buy one cow from farms all over Japan] Charcoal Yakiniku (Grilled meat) specializing in rare domestic Suffolk breeds