Izakaya (Japanese style tavern) (For Families and Children) in Higashi Honganji Mae Sta.

[Highballs are 50 yen from 3pm to 5pm] "Kappo Monja" made with Michelin's secret dashi stock and ingredients from Hokkaido

Hokkaido Oyster are in season from spring to summer. Oyster after the drift ice is gone are plump. We use the largest size available in Sapporo.

[Open on the 2nd floor of Hotel Travelodge! ] Shuzo sister store★ Hospitality with fresh Hokkaido Seafood and Creative Cuisine

"5 minutes walk from Susukino" shabu shabu specialty restaurant, enjoy a luxurious one-person hot pot of Hokkaido beef, pork, etc.!

[From March 20th] All-you-can-eat Kobe beef, Japan's three major brands of wagyu beef, has started!

Susukino Station★32 Japanese-style private rooms★Hokkaido seasonal ingredients served at robata and Sushi ★Various courses available★

[Directly connected to Pole Town] Enjoy two types of soba noodles / Soba Izakaya (Japanese-style bar) with sake and small plates as snacks ◇ All-you-can-drink available ◎

Directly connected to Susukino Station! Dishes from Hokkaido, especially eastern Hokkaido, and a relaxed atmosphere with private rooms, counter and private rooms

Please enjoy your time in a relaxing space.

A special robatayaki restaurant where you can enjoy seasonal ingredients from all over the country with all five senses [a live feeling where you can see the robata from every seat]

Enjoy Local Cuisine made with live seafood and seasonal and specially selected ingredients in a fully disinfected and sterilized private room! !

3 minutes from Susukino Station - Enjoy creative Japanese-style meal and Sweets. A moment filled with happiness in a cute and grown-up space

``Founded in 1966'' A restaurant specializing in Chicken Cuisine where you can enjoy delicious ingredients from the ancient capital of Kyoto in the northern land.

[Open on the 4th floor of Kokonosukino! ] Enjoy Hokkaido ingredients and carefully selected sake in the middle of Susukino!

[5 minutes walk from Susukino Station] Authentic Vietnamese Cuisine prepared by a Vietnamese chef★No appetizer charge

5 minutes walk from Susukino Station ◎ Private rooms available! Same-day reservations available! Various banquet courses available! <Now accepting reservations!>

[2 minutes walk from Susukino Station] [Also open for lunch] Enjoy the traditional taste of the Tempura established tempura restaurant "Ebiten Honten".

[Buy one cow from farms all over Japan] Charcoal Yakiniku (Grilled meat) specializing in rare domestic Suffolk breeds

How about a slightly more luxurious meal than usual?

★All-you-can-drink available! Equipped with a smokeless roaster and 7 times more ventilation than a regular restaurant! Less smoke and odor! Corona measures◎