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The ultimate Yakitori (grilled chicken skewers) made with Hokkaido-produced young chicken and exquisitely cooked.
[4 minutes walk from Susukino Station] Obanzai handmade by the proprietress and famous sake for connoisseurs. A hideaway small restaurant for adults
At Susukino, you can enjoy `` Sushi'' made with expert skill at a reasonable price. Sanriku tuna (raw), autumn saury, squid season
We use seasonal seafood and ingredients carefully selected from Hokkaido and all over the country, and serve them at reasonable prices.
5 minutes walk from the subway “Susukino Station”! [This is the origin of Sushi, `` Sushi-eizushi''! ! ]