Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Arima
(鮨処 有馬)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
Specialities
Chef
Arima Masataka - A master of seasonal seafood, handling the northern seas
Space
A gentle and cozy dining space with a pleasant atmosphere created by the soft white wood
Food
Discover flavors that can only be found in the northern lands and sushi that surpass your imagination
Review
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Review 136casesFollower 18PeoplePick-up reviews
夜のコースを頂きました！ ビルの4階にあるお店なので、ちょっとした隠れ家感がありました。 席に着き飲み物を頼んで一品一品、目の前で大将が丁寧なお仕事をしていて見ていて飽きなかったです。 お味もどれもこれも下処理や隠し味が施されていて文句の付けようがない素晴らしいものばかり！！ ちゃんと一...Find out more
2023/08 Visitation
1times
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Review 2,339casesFollower 1,506People札幌に来たら行っておきたいお店。
1日目の夜はこちらの寿司屋さんを予約しておきました。以前に訪問して大変に満足したので、再訪したいと思っていました♪ まずは生ビールにて乾杯( ＾∀＾) まずは肴からのスタートです。...Find out more
2024/03 Visitation
2times
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Review 920casesFollower 1,091Peopleすすきのにて絶品お鮨コースを
こちら、百名店巡りにて、平日夜、事前に電話予約をとってお伺いしております。予約調整をしていた感覚で、夜遅めの時間（この日は20:30開始）だと比較的予約は取りやすいように思えました...Find out more
2024/03 Visitation
1times
Restaurant information
Details
| Restaurant name |
Arima（Arima）
|
|---|---|
| Categories | Sushi |
| Phone number (for reservation and inquiry)・Inquiry |
011-215-0998 |
| Reservation Availability |
Reservations available |
| Address |
北海道札幌市中央区南3条西4 南3西4ビル4F |
| Transportation |
7 minutes walk from Susukino Station on the Namboku Subway Line 121 meters from Tanukikoji. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
7 Seats （ 7 seats at the counter） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| With children |
No |
| The opening day |
2003.. |
閉じる
ChefArima Masataka - A master of seasonal seafood, handling the northern seas
Originally from Hokkaido, he established his own restaurant, Sushidokoro Arima, which won one star in the Michelin Guide Hokkaido 2017. He transforms seasonal seafood, mainly from Hokkaido, into exquisite sushi with his exquisite dexterity. His delicate techniques and meticulous attention to detail have a charm that can't be found anywhere else. There is no end to the gourmets who frequently travel to Hokkaido to try this "Arima sushi."
SpaceA gentle and cozy dining space with a pleasant atmosphere created by the soft white wood
Beyond the white noren curtain bearing the family crest is a gourmet space with a pleasant sense of tension. The tables and chairs are all plain wood, creating a bright and elegant impression. Seasonal flowers decorating the walls add color to the space. Table seating is also available, and although there are only a few seats, one of the restaurant's charms is that you can spend a luxurious time in a relaxed atmosphere. You should also take note of the tasteful tableware that is paired with the sushi.
Food Discover flavors that can only be found in the northern lands and sushi that surpass your imagination
Fresh seasonal fish caught in the northern seas are packed with flavors that are hard to put into words. The chef's superb techniques transform these ingredients into the finest nigiri sushi. Guests are simply amazed by the full course of sushi, which is prepared in a variety of ways, such as searing, kombu-jime (marinated with kelp), and vinegar-jime (marinated with vinegar). Ingredients that are not normally used in sushi, such as miso (miso), guts, and roe, are also placed on the rice, making the most of the ingredients in the Arima style. This is a restaurant where you can rediscover how to enjoy sushi.
Nigiri sushi beyond imagination, grown in the northern seas. The exquisite technique brings out the appeal of the ingredients.
Behind the white noren curtain, a tranquil and elegant space unfolds. In this comfortable atmosphere, sushi is served that allows you to fully enjoy the atmosphere of the four seasons. All of the seas
...onal seafood caught in the northern seas is fresh and will blow your mind with its deliciousness. What brings out the appeal of the ingredients is the delicate technique of the chef. The skillful way the ingredients are prepared, the perfect timing in serving... the attention to detail in every detail is comforting. Sushidokoro Arima is a famous restaurant where you can savor the flavors of the northern seas to your heart's content, and is one that sushi lovers should visit at least once.