Seafood (Stylish) in Hosui Susukino Sta.

[2 minutes from Susukino Station] Relax and enjoy Hokkaido Seafood and local sake in a completely private room with a horigotatsu style. Banquets welcome◎

[3 minutes walk from Susukino Station] Izakaya (Japanese-style bar) with plenty of Hokkaido ingredients and local sake! Great for entertaining with all-you-can-drink courses starting from 5,500 yen.

□■Taste seasonal ingredients■□Our highly trained craftsmen turn carefully selected ingredients into exquisite dishes.

[Fully private room] A gem of a kaiseki meal made with seasonal ingredients from Hokkaido and Japanese and Western techniques. For entertaining, dining, or spending time with loved ones.

Izakaya (Japanese-style bar) Koshien Hokkaido district runner-up! We serve charcoal-grilled skewers made with ingredients from Hokkaido!

[3 minutes walk from Susukino subway station] Enjoy our special Seafood dishes in private rooms with sunken kotatsu tables.

[3 minutes walk from Susukino Station] We are proud of our fish skewers! A hideaway Izakaya (Japanese-style bar) you can casually enjoy seasonal fresh fish and alcohol♪

A special robatayaki restaurant where you can enjoy seasonal ingredients from all over the country with all five senses [a live feeling where you can see the robata from every seat]

[1 minute walk from Susukino Station] A variety of seasonal dishes and Sushi with wine and sake

A “sacred place for sake” where famous sake and seasonal vegetables from all over the country gather! Enjoy a satisfying meal in Susukino's cozy and adult space.

We offer fresh seafood purchased from markets and fishermen every day! We are also accepting reservations for parties! !

[2 minutes walk from Susukino Station] Obanzai restaurant run by the landlady. Open until 1am, all-you-can-drink courses start from 3,500 yen

Enjoy the exquisite craftsmanship created by skilled sushi chefs in a warm, high-quality space. Fully equipped with private rooms

[Thanks to you for 24 years] Fresh seafood from Hokkaido at easy-to-understand prices! We have private rooms!

3 minutes walk from Susukino station! A variety of seafood delivered directly from the farm, and a wide variety of Oyster that change daily, including raw, grilled, and toppings.

Local Cuisine restaurant on Rishiri Island, Hokkaido, run by a friendly master whose father is a fisherman and his family.

[Highballs are 50 yen from 3pm to 5pm] "Kappo Monja" made with Michelin's secret dashi stock and ingredients from Hokkaido

[Raw oysters from Akkeshi] Fresh ingredients with the aroma of the ocean and hearty dishes! ◆Relocated to Matsui Building, 5 minutes walk from Odori Station

Fresh Hokkaido seafood such as crab, sea Oyster, oysters, and salmon roe are available! Perfect for banquets with a full range of courses and private rooms available ◎

How about a slightly more luxurious meal than usual?