Restaurants (Card Payment) in Susukino(page 3)

Enjoy seasonal kaiseki cuisine featuring meat such as Japanese beef, black pork, local chicken, and mutton.

Directly connected to Susukino Station! Dishes from Hokkaido, especially eastern Hokkaido, and a relaxed atmosphere with private rooms, counter and private rooms

[Izakaya (Japanese-style bar) specializing in Japanese tea, famous for its matcha beer] The "earthen pot rice" course using spring ingredients has started!

[3 minutes walk from Hosui Susukino Station] Enjoy Hokkaido ingredients including Shiretoko beef! Communicating the charms of Hokkaido through food

[30 seconds walk from Susukino Station!!] Specially selected Kuroge Wagyu beef and rare parts of Yakiniku (Grilled meat) ☆ Courses start from 3,500 yen ♪ [Private rooms available]

A sister store to that popular restaurant “Genghis Khan (Mutton grilled on a hot plate) Jutetsu”! You can enjoy it in a calm and semi-private room!

[Heisei Nobushikobushi Yoshimura purveyor] Introduced in the best Restaurants of my life! 1% carefully selected lamb meat in the world

Although it is located just a minute walk from Susukino Station, the store has a quiet interior that makes you forget about the hustle and bustle of the city.

[5 minutes walk from Susukino Station] All-you-can-eat Horigotatsu, all-you-can-eat and drink from 3,900 yen! !

Enjoy authentic pizza baked by artisans in a wood-fired oven and Italian cuisine unique to Hokkaido.

A long-established store with 50 years of history! Open until 5am on Sundays and holidays. The villa can be reserved for up to 8 people (weekdays only, please inquire)

``Founded in 1966'' A restaurant specializing in Chicken Cuisine where you can enjoy delicious ingredients from the ancient capital of Kyoto in the northern land.

“Robata Daisuke Main Store” now in its 26th year

The ultimate Yakitori (grilled chicken skewers) made with Hokkaido-produced young chicken and exquisitely cooked.

豊水すすきの駅3分◆大人な落ち着いた空間で蝦夷鹿肉、極薄新鮮ラムしゃぶを堪能。完全個室完備

[Directly connected to Susukino Station] Wine, "Dorobuta" charcuterie and smoked food bar with its own workshop