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Nigiri and sake appetizers created by Hokkaido's seasonal seafood and Edomae techniques. A well-known Sapporo restaurant with a reputation for its stylish hospitality. Also open for lunch ◎
[Watanabe-ryu Ezo-mae Sushi] Edomae-style sushi restaurant that focuses on Hokkaido ingredients
We have a lunch course available only on weekdays.
[1 minute walk from Exit 1 of Susukino Station] One of the largest crab specialty restaurants in Hokkaido