Online booking
Close
[Highballs are 50 yen from 3pm to 5pm] "Kappo Monja" made with Michelin's secret dashi stock and ingredients from Hokkaido
Hokkaido Oyster are in season from spring to summer. Oyster after the drift ice is gone are plump. We use the largest size available in Sapporo.
[Open on the 2nd floor of Hotel Travelodge! ] Shuzo sister store★ Hospitality with fresh Hokkaido Seafood and Creative Cuisine
[Directly connected to Pole Town] Enjoy two types of soba noodles / Soba Izakaya (Japanese-style bar) with sake and small plates as snacks ◇ All-you-can-drink available ◎
Directly connected to Susukino Station! Dishes from Hokkaido, especially eastern Hokkaido, and a relaxed atmosphere with private rooms, counter and private rooms
[From March 20th] All-you-can-eat Kobe beef, Japan's three major brands of wagyu beef, has started!
[30 seconds walk from Susukino Station!!] Specially selected Kuroge Wagyu beef and rare parts of Yakiniku (Grilled meat) ☆ Courses start from 3,500 yen ♪ [Private rooms available]
A special robatayaki restaurant where you can enjoy seasonal ingredients from all over the country with all five senses [a live feeling where you can see the robata from every seat]
3 minutes from Susukino Station - Enjoy creative Japanese-style meal and Sweets. A moment filled with happiness in a cute and grown-up space
[Buy one cow from farms all over Japan] Charcoal Yakiniku (Grilled meat) specializing in rare domestic Suffolk breeds
``Founded in 1966'' A restaurant specializing in Chicken Cuisine where you can enjoy delicious ingredients from the ancient capital of Kyoto in the northern land.
[5 minutes walk from Susukino Station] Authentic Vietnamese Cuisine prepared by a Vietnamese chef★No appetizer charge
Private bar 1 minute from Susukino Station♪ 3-hour all-you-can-drink plan starts from 3,000 yen
[Open on the 4th floor of Kokonosukino! ] Enjoy Hokkaido ingredients and carefully selected sake in the middle of Susukino!
★All-you-can-drink available! Equipped with a smokeless roaster and 7 times more ventilation than a regular restaurant! Less smoke and odor! Corona measures◎