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Local Cuisine restaurant on Rishiri Island, Hokkaido, run by a friendly master whose father is a fisherman and his family.
The vibrant and fresh "Seafood" and the "tofu" made to order are popular!
[First in Sapporo] ◇ Delicious Cow tongue x sashimi of rare parts of tuna ◇ Hospitality with dishes centered on Hokkaido ingredients!
[Smoking allowed] Right next to Susukino Station ◆ Susukino Seafood Izakaya (Japanese-style bar)! Gourmet course available for 4,750 yen per person. Please call
[3 minutes walk from Susukino Station] Hot charcoal-grilled yakitori, local sake, and night view of Susukino. Approximately 50 types Grilled skewer and 60 types of local sake.