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The ultimate Yakitori (grilled chicken skewers) made with Hokkaido-produced young chicken and exquisitely cooked.
[Open on the 4th floor of Kokonosukino! ] Enjoy Hokkaido ingredients and carefully selected sake in the middle of Susukino!
Authentic yakitori made with Otaru local chicken and Hokkaido brand chicken carefully grilled over charcoal, with a focus on the freshness of the ingredients!
[2 minutes walk from Susukino Station] [Also open for lunch] Enjoy the traditional taste of the Tempura established tempura restaurant "Ebiten Honten".
A Tempura-only specialty store that showcases the skills of a tempura enthusiast.Enjoy freshly fried ingredients from all over the country with the scent of the four seasons...