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[Highballs are 50 yen from 3pm to 5pm] "Kappo Monja" made with Michelin's secret dashi stock and ingredients from Hokkaido
[3 minutes walk from Susukino Station] Lamb shabu and seasonal ingredients dishes that were introduced at the secret Kenmin SHOW!
◎ “Fugu” brings good luck ◎ Authentic taste at a reasonable price!
[3 minutes walk from Hosui Susukino Station] This is a restaurant where you can enjoy dishes made with plenty of seafood such as seasonal fish.
[Open on the 2nd floor of Hotel Travelodge! ] Shuzo sister store★ Hospitality with fresh Hokkaido Seafood and Creative Cuisine
"Irohanihoheto" where you can enjoy Hokkaido's most delicious food and home-cooked flavors