Japanese Cuisine (Private Hire & Wine) in Nakajima Koen Sta.

Although it is located just a minute walk from Susukino Station, the store has a quiet interior that makes you forget about the hustle and bustle of the city.

A hideaway-style Japanese Cuisine with only six counter seats, serving mainly local Hokkaido ingredients

Enjoy the exquisite craftsmanship created by skilled sushi chefs in a warm, high-quality space. Fully equipped with private rooms

Enjoy Hokkaido's most delicious ``three major crabs'' and professionally skewered ``yakitori''. A masterpiece that utilizes the experience and skills of craftsmen

2 minutes walk from Hosui Susukino Station One pot of lamb shabu for each person using only Hokkaido mutton directly delivered from a contracted farm.

◇Thick-sliced Cow tongue, Kumamoto horse sashimi, chicken dish, Ezo venison, lamb liver sashimi ◎A well-known hidden restaurant with an extremely comfortable space

[2 minutes walk from Susukino Station] [Also open for lunch] Enjoy the traditional taste of the Tempura established tempura restaurant "Ebiten Honten".

Received one Michelin star in Hokkaido. Seasonal Japanese Japanese-style meal from Kisui that brightens your mood with beautiful Japanese-style meal.

[2 minutes walk from Susukino Station] Obanzai restaurant run by the landlady. Open until 1am, all-you-can-drink courses start from 3,500 yen

``Hokkaido Kappo'', which uses Hokkaido's seasonal ingredients and prepares them using Japanese Cuisine techniques and creativity.

Directly delivered daily from contracted fishing cooperatives in Rausu, Haboro, and Erimo! We also have Kyushu ingredients that you can't find in Hokkaido.

[Notice to customers] Closed on Sundays in June. Closed on July 7, 14, 21, and 28. Open until midnight on the 15th (public holiday).

[Watanabe-ryu Ezo-mae Sushi] Edomae-style sushi restaurant that focuses on Hokkaido ingredients

A modern Japanese sushi restaurant whose motto is "Thank you for the northern land!" We handle seasonal fish from all over the country, including Hokkaido, with style and skill.

[Michelin Guide 2017] Enjoy the changing seasons with “Tempura”

Using local ingredients that have accumulated the blessings of the northern land, we will reconstruct them as Japanese Cuisine from Hokkaido using Kyoto cuisine techniques.

5 minutes from Susukino Subway Station ◆One of the few restaurants in the city specializing in Japanese Japanese-style meal and Omi beef. For anniversaries and entertainment. Fully equipped with private rooms