Seafood in Nakajima Koen Sta.

Using local ingredients that have accumulated the blessings of the northern land, we will reconstruct them as Japanese Cuisine from Hokkaido using Kyoto cuisine techniques.

Enjoying sheep in Hokkaido. [Charcoal helmet sheep]

[3 minutes walk from Susukino Station] Enjoy freshly made sushi and other special dishes made with Hokkaido ingredients at a counter seat.

Susukino's ``Okuzashiki'' is perfect for entertaining, anniversaries, etc. Enjoy fresh Hokkaido crab, shrimp, sea urchin, and more!

[Hidden Teppan-yaki restaurant] Enjoy the highest quality Kuroge Wagyu beef/Counter seats with a live feel are recommended for dates

[Special Sake and Side Dishes] A restaurant where you can enjoy sake carefully selected by the owner and side dishes made with ingredients carefully selected by the owner.

A special robatayaki restaurant where you can enjoy seasonal ingredients from all over the country with all five senses [a live feeling where you can see the robata from every seat]

Minami 5-jo 2nd store, now accepting online reservations! Same-day reservations are also accepted! For details, please see the menu page!

Received one Michelin star in Hokkaido. Seasonal Japanese Japanese-style meal from Kisui that brightens your mood with beautiful Japanese-style meal.

[3 minutes walk from Susukino Station] Enjoy Akkeshi Oyster and carefully selected Japanese sake

From individuals to families to tourists. We carefully prepare ingredients caught in the morning.

We use seasonal seafood and ingredients carefully selected from Hokkaido and all over the country, and serve them at reasonable prices.

[Usuno Niku Seafood Robata] In June, "eel" is the best recommendation! A special course filled with the essence of early summer.

Nigiri and sake appetizers created by Hokkaido's seasonal seafood and Edomae techniques. A well-known Sapporo restaurant with a reputation for its stylish hospitality. Also open for lunch ◎