Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Sunday
Online booking
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Restaurant information
Details
| Restaurant name |
Kappou Tamasasa（Kappou Tamasasa）
|
|---|---|
| Categories | Japanese Cuisine、Seafood、Kaisen-don (Seafood bowl) |
| Phone number (for reservation and inquiry) |
050-5590-8546 |
| Reservation Availability |
Reservations available |
| Address |
北海道札幌市中央区大通西26-1-21 クリオ円山公園壱番館 １Ｆ |
| Transportation |
1 minute walk from Maruyama Koen Station on the Sapporo Municipal Subway Tozai Line 78 meters from Maruyama Koen. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
サービス料なし |
Seats/facilities
| Number of seats |
32 Seats （ 6 seats at the counter, 3 private rooms with tables overlooking the garden, and 3 private Japanese-style rooms where you can take off your shoes and relax (seating is for 2 to 18 people, seating capacity for banquets and parties: 18 people)） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people *In our private rooms, which are based on a Japanese theme, you can relax and unwind without worrying about other people's eyes. |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK There are about 4 spaces in front of restaurant *Reservations not possible |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| With children |
Kids are welcome |
| Website | |
| Phone Number |
011-614-6639 |
| Remarks |
*During lunchtime, we only accept cash payments. *We can also prepare chanchanko for 60th birthday celebrations. Please feel free to contact us for more information. *We also accept orders for catered Bento (boxed lunch) for companies and memorial services. *As we operate with a small number of staff, we may not be able to answer the phone when the restaurant is busy. We apologize for any inconvenience this may cause. *We are unable to answer the phone between 3pm and 4pm. *We ask that you pay for your Bento (boxed lunch) in cash. *[Cancellation fees] If you cancel on the day: 100% of the reservation amount may be charged. |
We had a kaiseki luncheon to celebrate our wedding anniversary. Reservations are required for this restaurant. We also made a reservation and visited. Four cars can be parked in the parking lot in front of the store. It was lunchtime, but there was one empty seat ^_^ The seat I was given was a seat with a view of Tsukubai. Sparrows were flying in to quench their thirst, and flower bees were flying slowly. A nice, relaxing landscape. The room is a private room. Waiting for your meal while looking at the jars lined up. First, let's boil mugwort tofu and vegetables. Eggplant, pumpkin, zucchini, and edamame are brightly colored and have a gentle taste. Mugwort tofu has a slight aroma. Ainame Sumashijiru is a light and chewy ainame with a little plum on top. Sashimi includes sea bream, tuna, scallops, and sweet shrimp. Sea bream is extremely sweet. Both the tuna and scallops were fresh and delicious, but the shrimp was outstanding. There is little sea odor, and the sweetness and richness are outstanding. The tomato and mozzarella chawanmushi was also a surprise. The waiter told me to be careful because it was warm, but I didn't see any steam coming out, so I scooped it up with a spoon and put it in my mouth, which surprised me a bit (^｡^) lol And I was surprised by the taste. My brain was dominated by the image that chawanmushi equals the taste of eggs and dashi, so I was instantly confused by the sourness of the tomato and the rich mozzarella. But this is addicting. Asparagus Tempura, fried very well. Finish with salmon and whitebait rice, miso soup, and pickles. I think the miso soup is a little salty. Since it's a Hokkaido product, I don't like red miso, but even with that in mind, it's a little strong. Dessert was yuzu sorbet. The food was delicious with sophisticated seasoning, and I was about 7 minutes into my meal, which felt just right. but. Ornamental pots, ceiling fan. Hmm. I think food and space are equally important٩(๑❛ᴗ❛๑)۶