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Official information

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Restaurants on a hill with a night view

Brasserie Adajio

(ブラッスリー・アダージョ)
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Last updated : 2024/04/08

Cuisine Menu

(税込価格)

*Menu items change depending on seasonal ingredients and the availability of stock. *Reservations are required. *Cancellation fees: 50% will be charged the day before and 100% on the day, depending on availability and cooking circumstances. Thank you for your understanding.

● Premium course "Anniversary" An example of a dish. All 9 dishes will be adjusted food items you do not like allergies and food preferences.

Recommendations

● Premium course "Anniversary" An example of a dish. All 9 dishes will be adjusted food items you do not like allergies and food preferences.

JPY 15,000

・Small amuse-bouche: Instant roasted Japanese bluefin tuna with caviar, roasted French duck with a smoky aroma ・Assortment of five types of appetizers: Marinated button shrimp, foie gras and truffle galantine, cherry salmon carpaccio smoked with cherry chips, marinated vegetables, wild red sea bream and scallop soufflé with caviar, etc. ・Two types of homemade bread ・Soup: A harmony of homemade consommé made with foie gras, Niseko natural water, and Japanese beef, and Kitaakari vischyssoise delivered directly from Niseko ・Seasonal pasta dishes: snow crab and dried mullet roe. Thin pasta with caviar, raw sea urchin, and seasonal vegetables ・Fish dishes: Grilled or roasted live lobster or king crab, served with seasonal fish and Hokkaido abalone, and two seasonal sauces: lobster and champagne sauce, and butterbur and spinach.・ Meat Dishes include two types of meat, including venison from Hama-naka, Hokkaido, and Kuroge Wagyu beef fillet from Furano, served with French duck foie gras...Depending on the wine and ingredient combination of the day, the sauce changes seasonally, such as wasabi root sauce or a 1959 old vintage southern French port wine sauce... ・Seasonal dessert A palette-style platter of five kinds of dessert. ・Any choice of espresso, French cuisine blend, or black tea *The course content and number of dishes may change depending on the season and the availability of supplies.

●An example of a special course menu.

●An example of a special course menu.

JPY 13,000

・Assortment of five appetizers, including marinated button shrimp, foie gras terrine, and trout carpaccio smoked with cherry blossom chips ・Marinated vegetables, lobster and scallop soufflé, etc. ・Soup, an ensemble of foie gras, Niseko natural water, homemade consomme made from Japanese black beef, and Kitaakari potage delivered directly from Kutchan Town ・Two kinds of homemade bread ・Pasta dish, a combination of snow crab, king crab, sea urchin, and seasonal ingredients ・Fish dish, a combination of three types of fish, such as today's natural scallops, black porgy from Kagoshima Prefecture, black menuki from the Okhotsk Sea, and flounder from Haboro, served with lobster and two types of champagne sauce.・ Meat Dishes: Two types of roasted or pan-fried meat, including smoked Hokkaido pork loin, venison from Hama-naka Town in eastern Hokkaido, and Tokachi Kuroge Wagyu beef fillet... Each with a different sauce depending on the wine and ingredient combination on the day... ・Palette-style platter of five seasonal desserts ・Espresso, French cuisine blend, or black tea *The course content and number of dishes may change depending on the season and availability.

●Royale Course 18,000 This is an example of the menu. 9 dishes in total. You can request your favorite ingredients.

Recommendations

●Royale Course 18,000 This is an example of the menu. 9 dishes in total. You can request your favorite ingredients.

JPY 18,000

・Today's assortment of seven appetizers (We will prepare two special appetizer plates.) ・Heartwarming seasonal soup ・Bread Two types of homemade bread ・Pasta dish served as an appetizer ・Assortment of live lobster and Seafood, with a harmonious selection of three sauces ・Combination of three main dishes of Hokkaido Wagyu beef fillet, foie gras and game, each with their own sauce... ・A memorable dessert ・Home-roasted original blend espresso, French cuisine blend or black tea, etc. *The course content and number of dishes may change depending on the season and availability of supplies.

We Other offer a standard course for 11,000 yen for business dinners and dinner courses for meetings.

JPY 11,000

We accept reservations for parties, wedding receptions, and other events. Please feel free to contact us by phone for more information.

*:.. .*.. .Adagio Wedding Plan. .*.. .:*

Enjoy a special moment in a private space with a beautiful view...

●Bridal course style

Recommendations

●Bridal course style

JPY 13,000

*9-course meal *13,000-18,000 yen *Free drinks included *Maximum 25 people

● All-you-can-eat buffet-style party menu

● All-you-can-eat buffet-style party menu

JPY 10,000

*Large platter of 7 dishes or more *10,000 to 12,000 yen *Free drink included *Maximum 22 people

Costumes, venue decorations, makeup, wedding cakes, etc. Please contact us for details. --- These are the reasons why you use our restaurant --- ・Those who are looking for a venue for Restaurants wedding ・Those who are thinking of having a wedding with only relatives ・Those who want to enjoy authentic cuisine at Restaurants ・Small number of people - Those who are looking for a wedding venue that can be used in - Those who want to have a leisurely meal with their relatives after or before the wedding ceremony

Restaurant information

Details

Restaurant name
Brasserie Adajio(Brasserie Adajio)
Categories French、Italian
Phone number (for reservation and inquiry)

011-633-7300

Reservation Availability

Reservations Only

問い合わせは、09015277300

Address

北海道札幌市中央区円山西町2-20-7

Transportation

Approximately 10 minutes by car from Maruyama Koen Station on the Tozai Subway Line

2,096 meters from Maruyama Koen.

Opening hours
  • Mon

    • 12:00 - 15:00

      (L.O. 14:30)

    • 18:00 - 23:00

      (L.O. 21:00)

  • Tue

    • 12:00 - 15:00

      (L.O. 14:30)

    • 18:00 - 23:00

      (L.O. 21:00)

  • Wed

    • 12:00 - 15:00

      (L.O. 14:30)

    • 18:00 - 23:00

      (L.O. 21:00)

  • Thu

    • 12:00 - 15:00

      (L.O. 14:30)

    • 18:00 - 23:00

      (L.O. 21:00)

  • Fri

    • 12:00 - 15:00

      (L.O. 14:30)

    • 18:00 - 23:00

      (L.O. 21:00)

  • Sat

    • 12:00 - 15:00

      (L.O. 14:30)

    • 18:00 - 23:00

      (L.O. 21:00)

  • Sun

    • 12:00 - 15:00

      (L.O. 14:30)

    • 18:00 - 23:00

      (L.O. 21:00)

  • ■営業時間
    ランチ 前日まで予約

    ■定休日
    なし

Budget

¥10,000~¥14,999

¥10,000~¥14,999

Budget(Aggregate of reviews)
¥15,000~¥19,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

Seats/facilities

Number of seats

16 Seats

Maximum party size

23people(Seating)、30people(Standing)
Private dining rooms

not allowed

For reserved reservations, we can accommodate up to 22 people.

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

Smoking is not allowed inside the store, and there is a separate smoking area.

Parking lot

OK

Please use the space in front of or to the side restaurant.

Space/facilities

Stylish space,Comfortable space,Wide seat

Menu

Drink

Wine,Cocktails,Particular about wine,Particular about cocktails

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

With family/children

This occasion is recommended by many people.

Location

Beautiful scenery,Beautiful night view,Secluded restaurant,House restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Sommelier,Take-out

With children

Kids are welcome

Children who can remain seated for the approximately two hours it takes to enjoy the course meal may accompany you.

Dress code

Please feel free to wear casual clothes.

Website

http://adajio-sapporo.com

The opening day

2006.9.10

Remarks

Various types reserved are possible for 8 to 20 people.