FAQ

Review list : Rojiura Curry SAMURAI.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

1 - 1 of 1

4.1

JPY 1,000~JPY 1,999per head
  • Cuisine/Taste4.2
  • Service3.8
  • Atmosphere3.5
  • Cost performance3.9
  • Liquor/Drinks-
2020/05Visitation1th

「チキンと野菜13品目1514円」を、テイクアウトで。「テイクアウト&デリバリ専門店Rojiura Curry SAMURAI. 円山ベース」が、2020年5月25日午前11時にニューオープンです。

暑くなると特に症状が悪化をする、国が指定をしている難病です。
私に合う薬は、残念ながらまだ開発されていません。

レビューやコメントが急にストップした時は、前回同様入院したと思ってください。
...

Check for more

View more photos

  • 1

Restaurant information

Details

Restaurant name
Rojiura Curry SAMURAI.(Rojiura Curry SAMURAI.)
Categories Soup Curry、Boneless deep-fried chicken
Phone number (for reservation and inquiry)

011-590-0661

Reservation Availability

Reservations available

Address

北海道札幌市中央区円山西町2-1-18-2

Transportation

1,665 meters from Maruyama Koen.

Opening hours
  • Mon

    • 11:00 - 15:00
    • 17:00 - 21:00
  • Tue

    • 11:00 - 15:00
    • 17:00 - 21:00
  • Wed

    • 11:00 - 15:00
    • 17:00 - 21:00
  • Thu

    • 11:00 - 15:00
    • 17:00 - 21:00
  • Fri

    • 11:00 - 15:00
    • 17:00 - 21:00
  • Sat

    • 11:00 - 15:00
    • 17:00 - 21:00
  • Sun

    • 11:00 - 15:00
    • 17:00 - 21:00
  • ■ 営業時間
    デリバリ
    11:00~14:30
    17:00~20:30

    テイクアウト
    11:00~15:00
    17:00~21:00

Business hours and holidays are subject to change, so please check with the restaurant before visiting.

Budget(Aggregate of reviews)
Method of payment

Credit Cards Not Accepted

Seats/facilities

Non-smoking/smoking

Feature - Related information

Occasion

Location

House restaurant

The opening day

2020.5.25