円山公園駅直結☆Simaくうま : Shima Kuuma

Sunday, November 5th Chitose ⇒ via Sapporo ⇒ We will stay at Jozankei Onsen. I searched Tabelog for lunch on the way. "Nacchi's selection Plate" for lunch I was so excited I want to try Oyster Ten-don (tempura rice bowl) for my mom again! ︎ Advance reservations from 13:00 via Tabelog Located in the basement directly connected to Maruyama Koen Station. There is no parking lot, so please park at a nearby coin parking lot. It seems to be run by a husband and wife team, with the husband being Oyster master and his wife Nacchi in charge of cooking. The store is underground, so it feels dark inside. It's a bit disappointing that the area near the entrance is so crowded, but at night it feels like a hideaway and the atmosphere is nice.The master brought us a lunch menu and explained it to us. [Nacchi's selection Plate Lunch], which was mentioned in a previous Tabelog review, is no longer available, and I can't find Oyster Ten-don (tempura rice bowl) either. [Ghaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa... ``If you had called us in advance, we could prepare what you would like to eat...'' the master said, and then suggested the menu. I told them that I wanted to eat Oyster Ten-don (tempura rice bowl), and was told that in addition to the plate lunch, they also had Soup Curry and pasta.I agreed that it would take some time to serve the order for 4 people, so I ordered as follows (please check with the hotel) (It's ok to just go in and not be in a hurry) Daughter Lunch limited selection plate Me Soup Curry Mom Oyster and vegetable Ten-don (tempura rice bowl) (with salad) Breath Today's pasta (with salad) My daughter's selection plate is served first Bruschetta for my daughter who doesn't like biology I could only eat one type of tuna, but the homemade tuna was so delicious that I loved it ♪ The one with the salmon roe was my son, and the raw Oyster, and my mother ate it and said, ``Bruschetta is delicious~'' (I think I'll add more later) I thought about it, but I didn't add more because everyone was full) I recommend the bruschetta ☆☆☆ The large cut fried salad has a delicious and fresh vegetable taste ◎ The bone-in smoked chicken also takes a lot of time and effort. It's a well-balanced one-plate lunch, but if you're an adult male, it might be unsatisfactory. Soup Curry This might be the most delicious Soup Curry I've ever eaten in Sapporo! My daughter had never touched Soup Curry at the restaurant before, but she seemed to want to eat it and said, ``Give me a little bit.'' The Soup Curry was delicious~♪ It was a new frontier. Oyster Ten-don (tempura rice bowl) Oyster, maitake mushrooms, and burdock Tempura with Ten-don (tempura rice bowl) sauce. Oyster tempura was milky and delicious.The amount of rice seemed small, but it was decent, and with the salad, my mother seemed very full.Today's pasta was like tomato cream with eggplant and ground meat...Porcini in a slightly unique tomato sauce. It tasted like something, but it doesn't seem to contain it. I'm not sure what kind of spice it is, but it seems to be a tomato sauce made from whole tomatoes (^^) The pasta noodles were unique and chewy. I was able to enjoy a dish that took a lot of time and effort♪ We don't have a menu, so next time you come, please call us in advance and request what you want to eat♪ We talked to the Master Oyster Meister about Oyster. When I asked about various Other things, I felt that they had a unique commitment to their work. It's an addictive restaurant that you'll want to go to if you get hooked on it ☆ [laughs] I'd like to go there, but unfortunately, as tourists, it's not possible, but if I have another chance, I'd like to call in advance and visit. The total was ¥6200. The prices of Soup Curry, Ten-don (tempura rice bowl), and pasta are unknown because they were not on the menu. Thank you for the meal.