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Menu : Irori de Robata Sennari

Last updated : 2014/10/28

Drink menu

Beer

Asahi Superdry

JPY 470

bottle beer

JPY 540

black student

JPY 470

non-alcoholic beer

JPY 450

Autumn 2013, Akakirishima

JPY 600

This year's Akakirishima has arrived.

Echigo Winter Blossoms

JPY 750

A legendary sake! This is Koshi no Kanbai Junmai sake.

Recommended seasonal sake

Hagi no Tsuru

JPY 800

Pure rice ginjo sake Miyagi Prefecture

Haneya Kirabi

JPY 720

Junmai Ginjo Unpasteurized Sake Toyama Prefecture

Cotton shop

JPY 730

Special Junmaishu Miyagi Prefecture

Sake Mirai

JPY 750

Pure rice ginjo sake Yamagata Prefecture

Hakkaisan

JPY 960

Junmai Ginjo Sake Niigata Prefecture

Snow White

JPY 680

Pure rice wine Niigata Prefecture

Dewazuru

JPY 520

Pure rice sake from Akita Prefecture

Rumiko's sake

JPY 720

Unfiltered pure rice sake, Mie Prefecture

Tsuneyama Incense Bookmark

JPY 700

Ginjo Sake Fukui Prefecture

Tosa Shiragiku Coolness

JPY 750

Junmai Ginjo Sake Kochi Prefecture

First pressing of Fuyousen

JPY 620

Pure rice unpasteurized sake Shiga Prefecture

Suehiro first pressing

JPY 660

Junmai Ginjo Unpasteurized Sake Fukushima Prefecture

Fruit wine

Hakkaisan cloudy plum wine

JPY 550

Plum wine made with Hakkaisan shochu. Rich and dry taste.

Mizore apple plum wine

JPY 480

It is filled with plenty of grated San Fuji apple juice.

Umenoyado Aragoshi Apple Sake

JPY 480

Plenty of juice and pulp from domestic apples

Umenoyado Strained Yuzu Sake (alcohol content 8%, extract content 21%)

JPY 470

Each glass contains one or more natural yuzu pieces.

Umenoyado Strained Plum Wine (12% alcohol, 21% extract)

JPY 470

A clean, refreshing taste that goes well with any dish. We recommend drinking it straight or on the rocks.

Umenoyado Strained Peach Wine (8% alcohol, 40% extract)

JPY 470

This drink uses a generous amount of sweet and juicy white peach, making it feel like you're eating a peach dessert.

Umenoyado Strained Mandarin Orange (7% alcohol)

JPY 470

This delicious liquor retains the gentle sweet and sour taste of Unshu mandarins and contains mandarin orange "granules."

Authentic otsu shochu

Shochu

Tominohozan Nishi Sake Brewery, Kagoshima Prefecture

JPY 650

This shochu is made in the same way as ginjo sake. The use of yellow koji gives it a fruity ginjo aroma and a soft finish that doesn't remind you of sweet potato.

Kyūyō Koshu, Tanegashima Sake Brewery, Kagoshima Prefecture

JPY 500

The aging process gives the shochu a rich, full-bodied flavor that is full of potato flavor. It is easy to drink even for those who don't like potato shochu.

Satsuma Kobiki Miyazaki Prefecture Unkai Sake Brewery

JPY 500

Made from carefully selected sweet potatoes (Kogane Senkan) from Miyazaki, it has the natural sweetness of the potato and a simple, rich, deep flavor.

Koshiki Kamegoro Yoshinaga Sake Brewery, Kagoshima Prefecture

JPY 500

This brewery maintains the traditional method of bottle brewing, and the mellow, nostalgic flavor that comes from bottle aging is what makes it so appealing.

Akae Miyazaki Prefecture Ochiai Sake Brewery

JPY 500

The popular purple sweet potato [Murasaki Masari] is used as the raw material. In order to preserve the flavor, it is distilled at normal pressure and bottled unfiltered.

Ginyanma Tanegashima Sake Brewery, Kagoshima Prefecture

JPY 500

This is the first product brewed with Shirotoyo (Shirosenkan) grown at Tanegashima Shuzo. The flavor is a rich, full-bodied fusion of the sweetness and umami of Shirotoyo.

Denden Musi, Shiraishi Sake Brewery, Kagoshima Prefecture

JPY 500

This is a limited edition product made using ancient rice, created by producers, breweries, and liquor stores in order to spread shochu culture.

Whale Bottle, Kagoshima Prefecture, Taikai Shuzo

JPY 500

This is a sweet potato shochu with a soft and elegant taste, similar to that of a whale.

brown sugar shochu

Sato no Akebono Kagoshima Prefecture Amami Sake

JPY 500

It is stored for over three years, giving it a very smooth taste. Brown sugar shochu has a slight sweet aroma, which can lead to the misconception that it has absolutely no sugar.

Coral 30% Kagoshima Prefecture Nishihira Brewery

JPY 500

"Brown sugar shochu" is a tropical flavor that can only be produced in the Amami Islands. It is brewed in a barrel and distilled at normal pressure, allowing you to enjoy the richness and sweetness of brown sugar, and it is a masterpiece of brown sugar shochu that is crisp and refreshing.

rice shochu

Sasaririndo, Takachiho Sake Brewery, Miyazaki Prefecture

JPY 500

The umami of rice shochu is complemented by the unique ginjo aroma from sake yeast. The light taste and slight sweetness make it suitable for those who cannot drink shochu.

Thank you very much, Hakkaisan Brewery, Niigata Prefecture

JPY 500

By incorporating Hakkaisan's brewing techniques and adding sake lees during fermentation, it has a fragrance reminiscent of ginjo sake.

barley shochu

Naka Naka Miyazaki Prefecture Kuroki Main Branch

JPY 500

The light taste characteristic of barley is preserved by vacuum distillation to create a light type. Enjoy the light yet rich taste.

Bakubaku Shochu Brewery in Kiyosato, Hokkaido

JPY 500

The town-run distillery's brewing process disregards costs, resulting in the ultimate authentic barley shochu.

Soba shochu

Goki Fukuoka Prefecture Mori no Kura

JPY 500

It has a rich, soft aroma reminiscent of buckwheat soup, a sweet taste with a hint of bitterness, a full-bodied umami flavor and a light, crisp taste.

Awamori

Iriomote, Okinawa Prefecture, Seifuku Sake Brewery

JPY 500

Awamori made with water from Iriomote Island. For those who like strong alcoholic drinks.

Specially selected local sake

Dassai Daiginjo Sparkling Nigori Sake +6 Yamaguchi Prefecture Asahi Shuzo 360ml

JPY 1,760

This is a sparkling, unrefined sake made from Daiginjo yeast.

Echigo no Kanbai Muku +5, Ishimoto Sake Brewery, Niigata Prefecture

JPY 700

This is a pure rice sake made from the famous Koshi no Kanbai sake.

Shimeharitsuru Jun (Junmai Ginjo) +3 Miyao Sake Brewery, Niigata Prefecture

JPY 780

A delicate and elegant sake with a subtle sweetness that spreads throughout the mouth and disappears quickly.

Denshu Special Junmaishu +6 Nishida Sake Brewery, Aomori Prefecture

JPY 700

Hakkaisan Honjozo Sake +5 Hakkaisan Brewery, Niigata Prefecture

JPY 600

The aroma is subtle and crisp and dry.

Tsukasabotan Super Dry Funachu Hachisaku +8 Kochi Prefecture Tsukasabotan Sake Brewery

JPY 650

An exceptionally dry Junmai sake with a rich aroma and a rich flavor that spreads in your mouth.

Haneya Ginjo + 7 Toyama Prefecture

JPY 580

First arrival in Hokkaido! A dry ginjo sake.

Kazuki Junmai Ginjo +5, Nagano Prefecture, Oshinshu Sake Brewery

JPY 800

Elegant sweetness and exquisite soft taste

whisky

water split

JPY 400

rock

JPY 400

Hot water allocation

JPY 400

Highball

JPY 400

high coke

JPY 450

high ginger

JPY 450

wine

glass red/white

JPY 400

Decanter red/white

JPY 980

Other

Non-alcoholic cocktails

JPY 450

Cassis soda, Cassis orange, Cassis grape, Fuzzy navel, Peach soda, etc.

Chuhai (Shochu cocktail)

JPY 400

Lemon, lime, green apple, Calpis, oolong tea, green tea, shekwasha, Coca-Cola, orange, grapefruit

Cocktail

JPY 470

Moscow Mule Bulldog, Salty Dog, Cassis (Soda, OJ, GF, Oolong), Lychee (Soda, Oolong), Peach (Soda, Milk, Oolong), Fuzzy Navel, Strawberry Milk

Soft drink

JPY 270

Coca-Cola, ginger ale, Calpis, 100% orange juice, 100% grapefruit juice, oolong tea, green tea

float

JPY 370

Coke float/Ginger float

The price may not include tax. Please check with the restaurant for the exact price.

Restaurant information

Details

Restaurant name
Irori de Robata Sennari(Irori de Robata Sennari)
Categories Kushiyaki, Izakaya (Tavern), Seafood
Phone number (for reservation and inquiry)

011-736-7170

Reservation availability

Reservations available

Address

北海道札幌市北区北二十四条西4-1-8 三矢ビル 2F

Transportation

2 minutes walk from Kita 24jo subway station

118 meters from Kita Nijuyo Jo.

Opening hours
  • Mon, Tue, Wed, Thu, Fri, Sat

    • 18:00 - 02:00
  • Sun, Public Holiday

    • 18:00 - 00:00
  • ■ 定休日
    不定休
Average price

JPY 3,000 - JPY 3,999

Average price(Based on reviews)
JPY 3,000 - JPY 3,999

View spending breakdown

Payment methods

Credit card accepted

(VISA, Master, JCB, AMEX)

Service charge & fee

お通し380円

Seats/facilities

Number of seats

60 Seats

Private rooms

Available

Private use

Available

For 20-50 people

Non-smoking/smoking

Smoking allowed

The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information.

Parking

Unavailable

Nearby affiliated parking lot available

Space/facilities

Relaxing space,Tatami room,Sunken seating

Menu

Drink

Sake (Nihonshu),Shochu (Japanese spirits),Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits)

Food

Particular about fish

Feature - Related information

Occasion

Friends

This occasion is recommended by many people.

Service

Parties over 2.5 hours,Take-out

Remarks

Appetizer 380 yen

Restaurant highlights

[Now in season! Spring vegetables are in stock♪] Equipped with an authentic hearth. 3 minutes walk from Kita 24-jo Station.

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