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お通しとドリンク(by jinworks)
お通し(by jinworks)
・冷奴(三升漬がけ)200円(by jinworks)
・砂ぎも140円*2・わさび焼き170円*2(by jinworks)
・アゲ焼き250円(by jinworks)
カウンター席(by jinworks)
焼き鳥ケース(by jinworks)
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(by いづ麦酒)
串焼き4種、全て違う種類が12本来ました(by いづ麦酒)
ポテトサラダ(by いづ麦酒)
つきだし(by ミエツリ)
手羽先(by ミエツリ)
とりあえず一杯(by トム)
もつ煮(by トム)
盛り合わせ(by トム)
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つくね(by トム)
手始め(by トム)
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(by 坂の上の大学生)
焼鳥色々(by 亀ちぁん)
焼鳥色々 ドアップ(by 亀ちぁん)
焼鳥色々(by 亀ちぁん)
辛味噌煮込み 350yen(by 亀ちぁん)
納豆入りあげ焼き 300yen(by 亀ちぁん)
もろきゅう 300yen(by 亀ちぁん)
冷奴(三升漬がけ) 200yen(by 亀ちぁん)
お通し(by 亀ちぁん)
鳥里 冷蔵ネタケース(by 亀ちぁん)
レイアウト画像(by 亀ちぁん)
辛味噌煮込み 350yen(by 亀ちぁん)
あげ焼き 200yen(by 亀ちぁん)
焼鳥色々(by 亀ちぁん)
焼鳥色々(by 亀ちぁん)
焼鳥色々(by 亀ちぁん)
焼鳥色々(by 亀ちぁん)
いとこ焼き 3串525yen(by 亀ちぁん)
ササミ梅 350yen(by 亀ちぁん)
お通し(by 亀ちぁん)
卓上調味料群(by 亀ちぁん)
冷蔵ネタケース(by 亀ちぁん)
辛味噌煮込み 350yen(by 亀ちぁん)
焼鳥色々(by 亀ちぁん)
焼鳥色々(by 亀ちぁん)
お通し(by 亀ちぁん)
ハイボールで乾杯(by ぴーたんぴーたん)
串焼3種(by ぴーたんぴーたん)
4軒目、この日最後の乾杯!(2018年9月...(by 狸ののぐり)
串3本は、レバー、ネギ焼鳥、ささみ梅でした...(by 狸ののぐり)
たたき(青じそ入りつくね) 3串375yen(by 亀ちぁん)
やきとり色々(by 亀ちぁん)
辛味噌煮込み 350yen(by 亀ちぁん)
枝豆(中札内産) 300yen(by 亀ちぁん)
卓上調味料群(by 亀ちぁん)
辛味噌煮込み 350yen(by 亀ちぁん)
鳥レバー 2串200yen、精肉 3串45...(by 亀ちぁん)
Restaurant name |
Tori Sato
|
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Categories | Yakitori (Grilled chicken) |
Phone number (for reservation and inquiry) |
011-727-2266 |
Reservation Availability |
Reservations available |
Address |
北海道札幌市北区麻生町5-6-13 |
Transportation |
地下鉄「麻生駅」 3番出口から徒歩3分 257 meters from Asabu. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥2,000~¥2,999
|
Number of seats |
22 Seats |
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Non-smoking/smoking |
− |
Occasion |
This occasion is recommended by many people. |
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Website |