Restaurant name |
Shou ta
|
---|---|
Categories | Izakaya (Tavern)、Seafood、Kushiyaki (Grilled skewer) |
Phone number (for reservation and inquiry) |
011-716-7373 |
Reservation Availability |
Reservations available |
Address |
北海道札幌市北区北十三条西4-6-8 |
Transportation |
212 meters from Kita Juni Jo. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners) |
Number of seats |
13 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Counter,Tatami seats |
Drink |
Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
2022/11
北12条駅
北大近くの中通り
暗い路地に控えめな灯
地元民が集う隠れ家居酒屋
通りすがりに気になり、
検索せずに野生の勘で入店
昔ながらな店内
カウンターも多くて、
ソロ客welcomeな雰囲気
ビール( ゚Д゚)ノ
クラシックのグラス 490円
泡旨だけど.....小さいなぁ
お通しは390円?
生昆布甘辛煮とポテサラ
ホッとする家庭的な味
本日の日替りから、
お刺身『本鮪』700円
厚切りの赤身
筋は無いが弾力強め
鮮度は悪くない
焼物は1人前2本
『鶏の膝軟骨』を塩で 300円
コリッコリ~(*´艸`)
近所だったら時々寄る
そんな正統派な居酒屋サン
ごちそうさまでした(^ω^)