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Restaurant name |
Shimadaya
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、meat dishes |
Phone number (for reservation and inquiry) |
011-790-7270 |
Reservation Availability |
Reservations available |
Address |
北海道札幌市北区北24条西2丁目1-13 ベアーズ24 2F |
Transportation |
2 minutes walk from Kita 24-jo Station on the Sapporo Municipal Subway Namboku Line 164 meters from Kita Nijuyo Jo. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Accepted QR code payment Accepted (PayPay) |
Table money/charge |
お通し220円(ナムル) |
Number of seats |
60 Seats ( Maximum banquet capacity: 28 people. For reservations for 7 or more people, please call us.) |
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Maximum party size | 28people(Seating) |
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
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Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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With children |
Kids are welcome |
PR for restaurants |
For Yakiniku (Grilled meat) at Article 24, go to Shimada-ya! All you can eat and drink!
Shimada-ya's commitment! Part 1: Secret green onion miso sauce Other restaurants often have a light sauce based on soy sauce, but at Shimada-ya, we have a rich and delicious sauce based on miso! The t
...aste inherited from the previous generation is the exquisite Yakiniku (Grilled meat) sauce.Secondly, of course the meat! We are able to purchase meat only because we have many years of experience, and we carefully examine the quality, freshness, and taste of several suppliers, and only purchase meat that we are satisfied with at that time.