Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Shimada ya Kitanijuyonjo Ten
|
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Categories | Yakiniku (BBQ Beef), Horumon (BBQ Offel), Meat dishes |
Phone number (for reservation and inquiry) |
011-790-7270 |
Reservation availability |
Reservations available |
Address |
北海道札幌市北区北24条西2丁目1-13 ベアーズ24 2F |
Transportation |
2 minutes walk from Kita 24-jo Station on the Sapporo Municipal Subway Namboku Line 164 meters from Kita Nijuyo Jo. |
Opening hours |
|
Average price |
JPY 3,000 - JPY 3,999 |
Average price(Based on reviews) |
JPY 2,000 - JPY 2,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX) Electronic money accepted QR code payments accepted (PayPay) |
Service charge & fee |
お通し220円(ナムル) |
Number of seats |
60 Seats ( Maximum banquet capacity: 28 people. For reservations for 7 or more people, please call us.) |
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Maximum party size | 28people(Seating) |
Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Separate smoking area The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Couple seating,Tatami room |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine |
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Occasion |
This occasion is recommended by many people. |
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Family friendly |
Children welcome |
Restaurant highlights |
For Yakiniku (Grilled meat) at Article 24, go to Shimada-ya! All you can eat and drink!
Shimada-ya's commitment! Part 1: Secret green onion miso sauce Other restaurants often have a light sauce based on soy sauce, but at Shimada-ya, we have a rich and delicious sauce based on miso! The t
...aste inherited from the previous generation is the exquisite Yakiniku (Grilled meat) sauce.Secondly, of course the meat! We are able to purchase meat only because we have many years of experience, and we carefully examine the quality, freshness, and taste of several suppliers, and only purchase meat that we are satisfied with at that time.