Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
These photos were voluntarily taken and posted by users and are only for reference purposes as they were taken and posted at the time of the visit. They may differ from the most up-to-date information, so please make sure to call or otherwise check before visiting.
美味しく焼くコツ(by omukoro)
ランチメニュー(by omukoro)
カフェメニュー(by omukoro)
メニュー❺(by omukoro)
メニュー❹(by omukoro)
メニュー❸(by omukoro)
メニュー❷(by omukoro)
メニュー❶(by omukoro)
平日ランチメニュー(by omukoro)
数量限定メニュー(by omukoro)
Restaurant name |
Juusou(Juusou)
|
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Categories | Okonomiyaki、Chow Mein Noodle |
Phone number (for reservation and inquiry) |
011-704-0013 |
Reservation Availability |
Reservations available |
Address |
北海道札幌市東区北20条東1-3-1 |
Transportation |
地下鉄南北線「北24条駅」より徒歩10分 622 meters from Kita Juhachi Jo. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Table money/charge |
お通し代なし |
Number of seats |
94 Seats ( 6人掛けの鉄板付きテーブルが15卓、カウンター4席、全94席) |
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Private dining rooms |
OK For 20-30 people 半個室あり |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 16台 |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
Service |
Take-out,Delivery |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
小上りはございませんが、お子様用の椅子をご用意しております。 |
Website | |
The opening day |
2017.12.1 |