Official information
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【おろし醤油うどん】並 380円(by Restaurant)
【かけうどん】並 290円(by Restaurant)
【きつねうどん】並 420円(by Restaurant)
【ざるうどん】並 290円(by Restaurant)
【とろろ醤油うどん】並 380円(by Restaurant)
(by Restaurant)
(by Restaurant)
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カレーうどん(並)・白ご飯(並)(by おーるどみす)
カレーうどん(並)(by おーるどみす)
カレーうどん(並)に丸亀製麺の ” 天ぷら...(by おーるどみす)
半熟卵天パッカ~ン!(by おーるどみす)
半熟卵天パッカ~ンして~の、丸亀製麺の ”...(by おーるどみす)
残った白ご飯をカレーうどんのつゆにドボ~ン...(by おーるどみす)
(by グルメハンター・酔いどれ天使)
(by グルメハンター・酔いどれ天使)
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(by グルメハンター・酔いどれ天使)
(by グルメハンター・酔いどれ天使)
(by グルメハンター・酔いどれ天使)
(by グルメハンター・酔いどれ天使)
(by グルメハンター・酔いどれ天使)
(by グルメハンター・酔いどれ天使)
(by グルメハンター・酔いどれ天使)
(by グルメハンター・酔いどれ天使)
(by グルメハンター・酔いどれ天使)
(by グルメハンター・酔いどれ天使)
(by グルメハンター・酔いどれ天使)
(by haruyokoihayakukoi)
いなり 野菜かき揚げ とり天タルタルうどん(by ぽすとe:)
明太釜たまうどん(by ぽすとe:)
テイクアウト(by tarbo.goo goo)
(by tarbo.goo goo)
(by tarbo.goo goo)
ぶっかけうどん冷 大(by たにP)
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(by seas)
(by seas)
(by ホーリーパパ)
(by ホーリーパパ)
(by ホーリーパパ)
(by ホーリーパパ)
(by seas)
ちく玉磯辺ぶっかけ(大、冷)(by スカクー)
(by カース)
牛とろ玉うどん 690円(by chibatan)
明太かま玉 410円(by chibatan)
ぶっかけ 290円(by chibatan)
おろし醤油 350円(by chibatan)
釜揚げ 290円(by chibatan)
釜玉うどん 350円(by chibatan)
ざるうどん 290円(by chibatan)
Restaurant name |
Marugame Seimen
|
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Categories | Udon、Tempura |
011-743-9201 |
|
Reservation Availability |
Cannot be reserved |
Address |
北海道札幌市東区北7条東9-2-20 アリオ札幌 2F |
Transportation |
18 minutes walk from JR Hakodate Main Line Naebo Station 501 meters from Naebo. |
Opening hours |
|
Budget |
~¥999 ~¥999 |
Budget(Aggregate of reviews) |
~¥999~¥999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
65 Seats ( Counter seats 30, 2 tables for 4, 3 tatami rooms for 6) |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Occasion |
This occasion is recommended by many people. |
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Website | |
PR for restaurants |
Marugame Seimen's "Attention to Detail"
Marugame Seimen's udon noodles are made with just these three ingredients: 100% Hokkaido flour, salt, and water. The udon noodles are boiled in a large boiling pot using the shop's noodle making machi
...ne, and are truly ``freshly made and boiled.'' The noodles have a faint wheat aroma and have a chewy and springy texture. Add your favorite condiments to make it your own.