Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Marugame Seimen
|
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Categories | Udon、Tempura |
011-743-9201 |
|
Reservation Availability |
Cannot be reserved |
Address |
北海道札幌市東区北7条東9-2-20 アリオ札幌 2F |
Transportation |
18 minutes walk from JR Hakodate Main Line Naebo Station 501 meters from Naebo. |
Opening hours |
|
Budget |
~¥999 ~¥999 |
Budget(Aggregate of reviews) |
~¥999~¥999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
65 Seats ( Counter seats 30, 2 tables for 4, 3 tatami rooms for 6) |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Occasion |
This occasion is recommended by many people. |
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Website | |
PR for restaurants |
Marugame Seimen's "Attention to Detail"
Marugame Seimen's udon noodles are made with just these three ingredients: 100% Hokkaido flour, salt, and water. The udon noodles are boiled in a large boiling pot using the shop's noodle making machi |
・Tasty spicy mixed kamatama udon with a bite of rice, regular size, 740 yen (tax included) This is a limited-time menu item available only restaurant. On top of the udon are spicy white onions, minced meat, komatsuna namul, spicy bonito powder, and chopped seaweed. And in the middle is an egg yolk. Mix the udon and ingredients well before eating. It was spicy and had a nice aroma of bonito powder. Feeling reluctant to let the udon go, I added a bite of rice to the remaining ingredients. ・Burdock root, 1 piece, 100 yen (tax included) ・Chikuwa seaweed, 100 yen (tax included) Tempura is also included.