Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Marugame Seimen
(丸亀製麺)- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
Marugame Seimen
|
|---|---|
| Categories | Udon、Tempura |
|
011-743-9201 |
|
| Reservation Availability |
Cannot be reserved |
| Address |
北海道札幌市東区北7条東9-2-20 アリオ札幌 2F |
| Transportation |
18 minutes walk from JR Hakodate Main Line Naebo Station 501 meters from Naebo. |
| Opening hours |
|
| Budget |
～￥999 ～￥999 |
| Budget（Aggregate of reviews） |
～￥999～￥999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
65 Seats （ Counter seats 30, 2 tables for 4, 3 tatami rooms for 6） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Website | |
| PR for restaurants |
Marugame Seimen's "Attention to Detail"
Marugame Seimen's udon noodles are made with just these three ingredients: 100% Hokkaido flour, salt, and water. The udon noodles are boiled in a large boiling pot using the shop's noodle making machi |
I visited Marugame Seimen Ario Sapporo, located on the 2nd floor of Ario Sapporo, Kita Shichijo Higashi, Higashi Ward, Sapporo, Hokkaido. It is about a 15-minute walk from Exit 4 of Higashi-Kuyakusho-Mae Station on the Toho Subway Line, and about a 3-minute walk from the north exit of Naebo Station on the JR Hakodate Main Line, making it easily accessible by public transport. It is also convenient for cars as there is a shared parking lot at the facility. There are 65 seats, 30 counter seats, 2 table seats, and 3 tatami mat seats. This time I ordered the limited-time product Nikugasane Tamago Ankake (Special 1,110 yen). It is made with sweet, juicy beef and a combination of chicken and pork minced meat with ginger, topped with a fluffy, runny egg sauce. The beef, minced meat, and egg sauce went well together and were delicious. Marugame Seimen is made with only three ingredients: 100% Hokkaido flour, salt, and water. The udon noodles are made freshly by boiling them in a large pot using the noodle making machine in the shop. The noodles have a wheat aroma and a chewy, springy texture. There is a wide selection of condiments and Tempura, so you can enjoy a variety of udon noodles. If I have the opportunity, I would like to visit again. Thank you!